The gills of mushroom:

a. Help in respiration 

b. Help in nutrition 

c. Bear spores which help in reproduction 

d. Help in enhancing buoyancy

 

 

The food-absorbing part of a fungus (as opposed to the reproductive structure) is called the:

. . . hyphae

. . . spores

. . . mycorrhizae

. . . mushrooms

. . . mycelium

Please explain each? b/c I am confuse in b/w hyphae or myocelium . I saw different answers for same question .

The gills of a young Portobello, which are called common white mushrooms are white, while those of an older true Portobello are dark-light brown. What accounts for these differences in gill color on the same mushroom of different ages?

One company uses this marketing slogan for CoQ “give your heart the fuel it craves most.” Considering the role of coenzyme Q, how do you think that this product might function as a nutritional supplement to benefit the heart? Is CoQ used as a “fuel” during cellular respiration?