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peachmink110
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University of Winnipeg
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ANTH-3116
Final Exam
Study Guide
UWINNIPEG
ANTH-3116- Final Exam Guide - Comprehensive Notes for the exam ( 37 pages long!)
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UWINNIPEG
ANTH-3116 Lecture Notes - Lecture 36: Cumin
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UWINNIPEG
ANTH-3116 Lecture Notes - Lecture 38: Grape, Moisturizer, Powdered Milk
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UWINNIPEG
ANTH-3116 Lecture Notes - Lecture 44: Crushed Red Pepper, Apple Cider Vinegar, Black Pepper
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UWINNIPEG
ANTH-3116 Lecture Notes - Lecture 42: Dieting
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UWINNIPEG
ANTH-3116 Lecture Notes - Lecture 41: Paper Towel
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UWINNIPEG
ANTH-3116 Lecture Notes - Lecture 45: Ejaculation, Condensed Milk, Kefir
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UWINNIPEG
ANTH-3116 Lecture Notes - Lecture 43: Manganese, Caffeine, Encephalitis
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UWINNIPEG
ANTH-3116 Lecture 37: Orange storage method
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UWINNIPEG
ANTH-3116 Lecture Notes - Lecture 40: Blood Sugar, Erectile Dysfunction, Hemoglobin
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UWINNIPEG
ANTH-3116 Lecture Notes - Lecture 39: Orange Juice, Apple Juice, Coriander
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UWINNIPEG
ANTH-3116 Lecture Notes - Lecture 25: Hair Loss, Germination, Shampoo
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UWINNIPEG
ANTH-3116 Lecture Notes - Lecture 24: Lycopene, Arginine, Beta-Carotene
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UWINNIPEG
ANTH-3116 Lecture Notes - Lecture 23: Lychee, Pistachio, Dietary Fiber
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UWINNIPEG
ANTH-3116 Lecture Notes - Lecture 22: Blood Sugar
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UWINNIPEG
ANTH-3116 Lecture Notes - Lecture 21: Fig Leaf, Bronchitis, Dietary Fiber
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UWINNIPEG
ANTH-3116 Lecture Notes - Lecture 18: Asthma, Macular Degeneration, Gout
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UWINNIPEG
ANTH-3116 Lecture Notes - Lecture 17: Tomato Juice, Lycopene, Red Color
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UWINNIPEG
ANTH-3116 Lecture Notes - Lecture 16: Stomach Cancer, Vitamin K, Riboflavin
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UWINNIPEG
ANTH-3116 Lecture Notes - Lecture 15: Coriander, Food Coloring, Tablespoon
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UWINNIPEG
ANTH-3116 Lecture Notes - Lecture 10: Banana Peel, Yolk, Tooth Whitening
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UWINNIPEG
ANTH-3116 Lecture Notes - Lecture 8: Cardiovascular Disease, Monounsaturated Fat, Atherosclerosis
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UWINNIPEG
COOP-4999 Lecture Notes - Lecture 1: Analgesic, Black Pepper, Tablespoon
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UWINNIPEG
COOP-4999 Lecture Notes - Lecture 2: Sunburn, Constipation, Gastritis
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UWINNIPEG
ANTH-3116 Lecture Notes - Lecture 1: Headache, Morning Sickness, Toothpaste
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UWINNIPEG
IDS-1100 Lecture Notes - Lecture 27: Cardiovascular Disease, Fetus, Immunodeficiency
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UWINNIPEG
IDS-1100 Lecture Notes - Lecture 26: Starch, Blood Sugar, Tryptophan
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UWINNIPEG
IDS-1100 Lecture Notes - Lecture 26: Chemotherapy, Metastasis
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UWINNIPEG
ANTH-3116 Lecture 2: The question that puzzled the ladies What is the ideal time to change bed linen World by the bacteria answer you
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UWINNIPEG
ANTH-3116 Lecture Notes - Lecture 4: Sandpaper, Sebaceous Gland, Humidifier
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UWINNIPEG
IDS-1100 Lecture Notes - Lecture 23: Missionary Training Center
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UWINNIPEG
IDS-1100 Lecture Notes - Lecture 22: Blood Sugar, Watercress, Spinach
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UWINNIPEG
ANTH-3116 Lecture Notes - Lecture 3: Taste Receptor
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UWINNIPEG
ANTH-3116 Lecture Notes - Lecture 5: Seth Godin, Active Listening
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UWINNIPEG
ANTH-3116 Lecture Notes - Lecture 6: Moroccan Cuisine, Lentil, Black Pepper
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UWINNIPEG
IDS-1100 Lecture Notes - Lecture 15: Almond Milk, Soy Milk, Skimmed Milk
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UWINNIPEG
COOP-4999 Lecture Notes - Lecture 3: Dietary Fiber, Nutella, Food Contaminant
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UWINNIPEG
IDS-1100 Lecture Notes - Lecture 11: Coronary Artery Disease, World Food Programme, Flax
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UWINNIPEG
COOP-4999 Lecture Notes - Lecture 4: Peanut Butter, Peanut Sauce, Brown Bread
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UWINNIPEG
IDS-1100 Lecture Notes - Lecture 9: White Pulp, Dietary Fiber, Vitamin K
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