ANTH-3116 Lecture Notes - Lecture 23: Lychee, Pistachio, Dietary Fiber
23 Nov 2017
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Document Summary
Is a tropical fruit growing in many regions such as china, india, bangladesh, Taiwan, vietnam, indonesia, thailand, the philippines, parts of africa and the. The fruit has a thick, creamy crust resembling a red-and-white pistachio, with a smooth, pear-shaped white, and a delicious taste of grapes, melons and strawberries. It has a beautiful aroma that resembles the smell of flowers, so it is used to decorate dishes and cocktails to give it a delicious smell and flavor. The first fruit in asian countries since ancient times but soon spread to the rest of the restaurants of western countries luxury. Lychee is one of the most abundant fruit types of vitamin c, in addition to calcium, phosphorus, potassium, folic acid, copper, riboflavin, manganese, proteins, vitamin b2, a lot of dietary fiber and a low calorie content. Natural ones with blending with apples, oranges, and peaches. reduces the risk of heart disease, such as atherosclerosis, strokes and heart attacks.
