knowseverything844

knowseverything844

Lv10

jatinvarshney844University of the Highlands and Islands

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Architecture2Project Management1History15Management3Music1English68Philosophy2Anthropology2Astronomy4Business11Marketing53Science37Electrical Engineering41Sociology2Geography1Nursing13Psychology7Communications7Ethics1Information Technology128Engineering4Computer Science83Accounting1Biology1088Mathematics2Physics200Finance8Economics153Chemistry141
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Answer: The molar mass of water (H2O) is around 18.01528 grams per mole.
Answer: Efficiency
Answer: Filtration
Answer: Drying
Answer: Asepsis
Answer: Deoxygenation
Answer: Disturbance
Answer: Hypoxia
Answer: Sterility
Answer: Development
Answer: B
Answer: Oxygen
Answer: 1. Asepsis2. Dissemination
Answer: e. Inactivation of voltage-gated Na+ channels.
Answer: Windedness
Answer: Burrowing
Answer: Tainting

- Describe the function of the alveolus.
- Describe three functions of the respiratory center in the brain stem.
- Describe the elastic properties of the lung and chest wall.
- Identify normal CO2, pH and PaO2 levels.
- Review the Acid/Base PPT from Exam 1 especially: normal blood gas values of CO2, pH, PaO2 and HCO3
- Identify respiratory acidosis from respiratory alkalosis when given an ABG
' -Describe the normal aging processes associated with the lung.
- Identify the steps of gas transport in the pulmonary circulation.
- Know and understand the differences in obstructive and restrictive pulmonary disease.
- Identify the pathophysiology and differences in:
-emphysema
- asthma
-chronic bronchitis
Name and describe alterations in breathing patterns. (Kussmaul vs. Cheyne-Stokes) – (See PPT)
Differentiate between signs and symptoms of chronic and acute bronchitis.
Describe the difference in hypoxia, hypoxemia, hypercapnia, and hypocapnia. What symptoms might be seen with each?
What are signs that manifest with a patient in respiratory distress? (ex. dyspnea, flaring nostrils, retractions, etc…)
What is the primary function of ventilation in the pulmonary system?
What are the clinical manifestations of a patient in pulmonary edema?
How does emphysema affect oxygenation and ventilation?
Describe the pathophysiologic features of:
tuberculosis
pneumonia
lung abscess
pneumoconiosis
acute respiratory distress syndrome (ARDS)
What is the most common contributor of lung cancer?
What are the symptoms associated with hemoptysis?
Know and understand different restrictive pulmonary disorders.
(i.e. pneumothorax, pleural effusion)

Answer: Respiration
Answer: Beverage
Answer: 1. Proficiency: 1.92. Proficiency: 0.669
Answer: 1. Span: 10 (b)2. Unaltered
Answer: 28%
Answer: Small Computer System Interface
Answer: They actively transport sodium against its concentration gradient.
Answer: B
Answer: C A D E
Answer: B
Answer: C
Answer:crackers
Answer: corn, margarine, pasta with tomato sauce

Which list contains a food that a vegan would NOT consume?

soft drink, French fries, chips

legumes, wild rice, mashed potatoes

peanut butter, white bread, soy milk

corn, margarine, pasta with tomato sauce

honey, chopped nuts, berries

Which food may increase cancer risk?

food high in sugar because of high glycemic response

processed meats because of nitrates/nitrites

refined grains because of loss of antioxidant vitamins

dairy because of trans fatty acids

soy foods because of hormone-like phytoestrogens

Which are more bioavailable in plant foods than in animal foods?

vitamin D and cholesterol

zinc and riboflavin

calcium and iron

vitamin C and E

retinoids and thiamin

Which statement is NOT true about vegetarian children and teens?

Vegetarian teens consume more carbohydrates and sweets than nonvegetarian teens.

Vegetarian teens have lower risk of obesity and chronic disease later in life.

Some vegan children can have reduced growth due to deficient protein and calories.

Lacto-ovo vegetarian children have similar growth to nonvegetarian children.

Vegetarian teens consume more fiber, folate, and vitamin C than nonvegetarian teens.

Which meal would you suggest for a lacto-ovo vegetarian?

turkey breast and mustard on whole-wheat bread

grilled tilapia with broccoli

toast with bacon, cheese, and a glass of 2% milk

sausage with bell peppers on a bun

egg omelet with mushrooms and spinach

Which fat-soluble vitamin can prevent the oxidation of LDL and potentially reduce risk of atherosclerosis?

both vitamins A and K

vitamin K

vitamin A

vitamin D

vitamin E

Calcification of soft tissues is a symptom of:

vitamin A deficiency.

vitamin D excess.

vitamin D deficiency.

vitamin A excess.

vitamin K excess.

Too much carotene intake can result in:

hypervitaminosis A.

high blood calcium levels.

keratinization.

excessive bleeding.

a yellowing of the skin.

Which would provide the HIGHEST amount of vitamin E per tablespoon?

sunflower oil

peanut butter

margarine

olive oil

canola oil

Answer: corn, margarine, pasta with tomato sauce

3. Which food item was the highest source of Protein perserving?

1/2 Cup of Hummus

1/4 Cup of Almonds

1 Cup Vegan Chili

1 Cup of Soymilk

4. Which food had the highest source of Carbohydrates?

1 Avocado

1/2 Cup Oatmeal

1 Whole Wheat Pita

1 Cup Tofutti Dessert

5. Which food provided the best source of fiber?

8 oz. Vegan Chili

1 Avocado

2 Cups Soymilk

1/4 Cup of Almonds dry roasted

6. What advantage is it to have a diet high in solublefiber?

It provide a better taste to the diet

It helps to lower cholesterol

It helps to lower blood sugar

It helps to lower cholesterol and blood sugar

7. What are the advantages to having a higher amount ofvegetables in Todd's diet?

They are a great source of vitamins

They are a great source of fiber

They contain Phytochemicals

All of these

8. What food did Todd eat that was the best source ofPotassium?

1 Avocado

1 Cup of Soymilk

1 Banana

1/4 Cup Raisins

9. Based on Todd's DRI he should consume 8mg of Iron per day,however; because of the bioavailability of iron in plants how muchiron should Todd consume daily since he doesn't get any of his ironfrom animal sources.

11.2(mg)

14.4(mg)

19.2(mg)

22.4(mg)

10. Vegetarians need to multiply their iron by what to make upfor the low bioavailability of iron in their diet.

1.4

1.8

2.4

2.8

On both days Todd surpasses his recommended Iron requirements.As stated in the book the upper levels of iron for adults is 45mg/day. What would be the result if his amounts exceeded 50 mg/dayand he had Iron Toxicity?

He could have a bloody nose

Suffer from GI distress

Suffer from headaches

None of these

12. Vegan Vegetarians must rely on Complimenting Proteins inorder to get all the essential amino acids. Choose the bestcombination of foods that would provide the essential amino acidsof a complete protein.

Rice and Black Beans

Oatmeal and Raisins

Banana and White bread

Tomato and Romaine

In the Vegan diet there is a concern the individual may sufferfrom Vitamin B-12 deficiency. What precaution could be made inorder to avoid this problem?

Take a Vitamin Supplement

Prepare foods with Olive Oil

Purchase Fortified Soy products/Fortified Cereals

Take a Vitamin Supplement and Purchase Fortified Soyproducts/Fortified Cereals

Which Vegetarian diet will not eat meat but would eat dairyproducts and eggs.

Lactovegetarian

Lacto-ovo-vegetarian

Semi-vegetarian

Vegan

18. Iron absorption is low in vegetarian diets however, whatvitamin helps to enhance iron absorption.

Vitamin A

Vitamin C

Vitamin B-12

Vitamin D

What individuals would be at risk with a vegan diet?

Adolescence

Infants / Children

Pregnant and Nursing Mothers

All of these

Answer: 1 Cup of Soymilk

3. Which of the following is a FALSE statement regarding carbohydrate structure and function?

Carbohydrates are a source of fiber in the diet.

Carbohydrates are composed of carbon, hydrogen, and oxygen.

Carbohydrates contain 9 kcal per gram.

Carbohydrates are composed of one or more sugar units.

Carbohydrate consumption reduces the use of protein for energy.

5.An oligosaccharide is a:

polysaccharide made up of numerous glucose units.

short-chain carbohydrate.

carbohydrate that consists of one sugar molecule.

long-chain carbohydrate.

polysaccharide made up of glycogen.

6. Which of the following foods contains the MOST grams of carbohydrates?

oatmeal, 1/2 cup

black beans, 1/4 cup

corn, 1/2 cup

raisins, 1/2 cup

yogurt (plain, low fat), 1 cup

7.Which portion of the whole grain contains the majority of dietary fiber and a significant amount of B vitamins and minerals?

endosperm

germ

bran

grain

kernel

8. In the small intestine, pancreatic amylase continues to break down starch, converting it to

sucrose.

salivary amylase.

polysaccharides.

galactose.

maltose and oligosaccharides.

9.Which stimulates the pancreas to secrete insulin?

elevated glycogen in the liver

decreased blood glucose

ketoacidosis

elevated blood glucose

elevated ketone bodies in the blood

10.Insulin promotes conversion of excess glucose to glycogen in the:

skeletal and cardiac muscles only.

liver and adipose tissue.

brain, muscles, and liver.

liver, adipose tissue, and kidneys.

liver and skeletal muscles.

Prediabetes:

is triggered by an autoimmune disorder.

can be reversed by early lifestyle intervention.

can be managed, but not cured.

is diagnosed by the onset of ketoacidosis.

is due to loss of the ability of the pancreas to produce insulin.

Which is NOT a risk factor for type 2 diabetes?

genetics

gender

inactivity

obesity

poor nutrition

Uncontrolled type 2 diabetes results in higher risk of all of the following, EXCEPT:

autoimmune disorders.

kidney failure.

cardiovascular disease.

blindness.

limb amputations.

14. The oral glucose tolerance test includes the intake of:

75 g lactose and measured blood glucose levels 2 hours later.

50 g white bread and measured blood glucose levels 1 hour later.

50 g lactose and measured blood glucose levels 1 hour later.

50 g glucose and measured blood glucose levels 1 hour later.

75 g glucose and measured blood glucose levels 2 hours later.

Which is NOT true about gestational diabetes?

It increases the mother's future risk of type 1 diabetes.

It increases the infant's future risk of obesity.

It causes pregnancy complications.

It increases the infant's future risk of type 2 diabetes.

It resolves shortly after the woman gives birth.

Which of these clinical tests enables type 1 diabetes to be distinguished from type 2 diabetes?

lower insulin levels

higher ketone bodies in the blood

higher fasting blood glucose levels

higher glucose levels in the urine

higher oral glucose tolerance test values

17. Which changes in the urine are possible signs of diabetes?

increased volume and ketone bodie

increased acidity and ketone bodies

increased volume and darker color

increased mineral content

increased glucose and ketone bodies

18. Which oil provides the most alpha-linolenic acid?

corn oil

coconut oil

flaxseed oil

olive oil

fish oil

19. Which food combination does NOT contain cholesterol?

peanut butter and jelly sandwich

cereal and milk

cheese and macaroni

fish and French fries

ice cream sundae topped with nuts

20. You are purchasing a spread and want to avoid trans fatty acids. Which would you avoid since it is the most likely to contain trans fatty acids?

olive oil

partially hydrogenated vegetable oil

mayonnaise

fully hydrogenated vegetable oil

butter

Answer: Carbohydrates are composed of carbon, hydrogen, and oxygen.
1. Which of these carbohydrates may contain glucose as well as other monosaccharides?
a. fiber
b. amylopectin
c. glycogen
d. amylose
2. Which of these carbohydrates is NOT broken down by our bodies?
a. amylose
b. fiber
c. glycogen
d. amylopectin
3. Which of these choices list all the products of starch digestion by pancreatic amylase?
a. glucose
b. fructose and glucose
c. maltose and oligosaccharides
d. maltose and glucose
4. Which of the following sugars is NOT naturally present in foods we eat in significant amounts?
a. glucose
b. fructose
c. lactose
d. galactose
5. Glycogen in _____ is broken down and released into blood when blood glucose is low.
a. the liver
b. muscle
c. the small intestine
d. the liver and muscle
6. Which choice correctly identifies all the substances that are depleted from whole grains when they are refined?
a. fiber, vitamins, and minerals
b. fiber, vitamins, minerals, and phytochemicals
c. fiber, vitamins, minerals, phytochemicals, and starch
d. fiber, vitamins, minerals, phytochemicals, and essential fatty acids
7. What are all of the portions of a whole grain that are removed when it is refined?
a. bran
b. endosperm and bran
c. bran and germ
d. endosperm, germ, and bran
8. Which of these ingredients CANNOT be on the food label of a product that bears the "100% whole grain" stamp?
a. high-fructose corn syrup
b. bran
c. salt
d. hydrogenated oils
9. Which enzyme completes the digestion of starch into absorbable units?
a. amylose
b. lactase
c. maltase
d. sucrase
10. Which of these choices lists all the sugars that can be absorbed without additional digestion?
a. glucose, lactose, and sucrose
b. fructose, galactose, and glucose
c. fructose, glucose, and sucrose
d. fructose, galactose, glucose, lactose, and sucrose
11. Which of the following foods is NOT a good source of soluble fiber?
a. wheat
b. barley
c. avocados
d. beans
12. Which of the following statements regarding alternative sweeteners is NOT true?
a. Sugar alcohols provide fewer calories than table sugar because they are poorly absorbed.
b. Excess consumption of sorbitol will cause diarrhea.
c. Stevia is extracted from the leaves of a South American plant.
d. Because aspartame is composed of two amino acids, it is considered a nutritive sweetener.
13. Adding sugars to foods:
a. increases both their energy density and nutrient density.
b. decreases both their energy density and nutrient density.
c. decreases their energy density and increases nutrient density.
d. increases their energy density and decreases nutrient density.
14. When trying to choose healthy whole grain foods, one should look for a total carbohydrate to fiber ratio that is no more than:
a. 5:1
b. 8:1
c. 10:1
d. 12:1
15. The risk for which of the following is NOT reduced with an increased intake of insoluble fiber?
a. type 2 diabetes
b. heart disease
c. constipation
d. diverticular disease
Answer:c
Answer:d

QUESTION 1

Which of these statements is correct?

a.

Syntenic genes are located on the same chromosome.

b.

Linked genes are always syntenic.

c.

You cannot always predict the relative genetic distance from their physical distance on a chromosome.

d.

All of the above.

1 points

QUESTION 2

What is the relative genetic distance between two linked genes if the recombination frequency is 0.32?

a.

32 cM

b.

3.2 cM

c.

0.32 cM

d.

Not enough information is provided to answer this question.

1 points

QUESTION 3

What statement best explains the distortion in Mendelian ratios observed by Bateson & Punnett in 1905? (Reminder: they found an overrepresentation of F2 offspring showing both dominant or recessive phenotypes, and an underrepresentation of offspring displaying one dominant and one recessive phenotype)

a.

Human error: they should have been more careful about their experimental setup.

b.

Gene linkage: Genes for flower color and pollen shape are physically close on the same chromosome, leading to a breakdown in the independent assortment of the alleles for these traits.

c.

Chromosome crossover: Homologous recombination of two chromatids during meiosis caused the alleles to shuffle, resulting in a breakdown of the independent assortment of the alleles for those genes.

d.

Random variation: No two situations are alike. In finite populations, you are going to get some variation across a mean.

1 points

QUESTION 4

Researchers investigating the genome of the red imported fire ant, Solenopsis invicta, discovered that two genes are located about 100 base pairs apart on the same chromosome. They also found that the chromosome in question is undergoing no recombination at all. What is the relative genetic distance between those genes?

a.

100 cM

b.

0 cM

c.

10 cM

d.

50 cM

1 points

QUESTION 5

The two genes F and G, code for body size and aggressiveness, respectively. The F allele codes for a larger body size, and is dominant over f allele that codes for a smaller body size. The G allele codes for aggressive behavior, and is dominant over gallele that codes for docile behavior. You perform a Mendelian dihybrid cross (NOT a test cross) on these traits. If there is no recombination between these genes (recombination frequency = 0.00), what ratio should you see phenotypes in in the offspring? (note that the parent generation was made up of large aggressive ants and small docile ants.)

a.

9 large aggressive : 3 large docile : 3 small aggressive : 1 small docile

b.

1 large aggressive : 1 large docile : 1 small aggressive : 1 small docile

c.

12 large aggressive : 4 small docile (i.e. 3 large aggressive : 1 small docile)

d.

None of the above.

1 points

QUESTION 6

When determining the relative genetic distance between two genes, why is dihybrid back-cross preferable over traditional dihybrid cross?

a.

9:3:3:1 phenotypic ratio is easier to work with than 1:1:1:1 ratio.

b.

Genotypes of the offspring can be determined based on their phenotype.

c.

Unlike the traditional dihybrid cross, dihybrid back-cross produces all possible combinations of genotypes.

d.

All of the above.

Answer: B

Answer: bLinked genes are always syntenic

Which of these statements is incorrect?

Syntenic genes are located on the same chromosome.

Independent assortment results in recombinant chromosomes.

You can reliably predict the relative genetic distance fromgenes’ physical distance on a chromosome.

Linked genes are always syntenic.

What is the relative genetic distance between two linked genesif the recombination frequency is 0.49?

0.49 cM

4.9 cM

49 cM

490 cM

What statement best explains the distortion in Mendelian ratiosobserved by Bateson & Punnett in 1905? (Reminder: they found anoverrepresentation of F2 offspring showing both dominant orrecessive phenotypes, and an underrepresentation of offspringdisplaying one dominant and one recessive phenotype)

Human error: they should have been more careful about theirexperimental setup.
Gene linkage: Genes for flower color and pollen shape arephysically close on the same chromosome, leading to a breakdown inthe independent assortment of the alleles for these traits.
Chromosome crossover: Homologous recombination of twochromatids during meiosis caused the alleles to shuffle, resultingin a breakdown of the independent assortment of the alleles forthose genes.

Random variation: No two situations are alike. In finitepopulations, you are going to get some variation across a mean.

When determining the relative genetic distance between twogenes, why is dihybrid back-cross preferable over traditionaldihybrid cross?

9:3:3:1 phenotypic ratio is easier to work with than 1:1:1:1ratio.
Genotypes of the offspring can be determined based on theirphenotype.

If the genes are independently assorted, the dihybrid back-crosswould result in only 2 genotypes in the F1 generation.

B and C

Why do we map genes?

To understand how genes interact with each other
Comparative genomics analysis
To determine the genotype of an organism
All of the above
Answer: All of the above
Answer: B

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