3. Which food item was the highest source of Protein perserving?
1/2 Cup of Hummus
1/4 Cup of Almonds
1 Cup Vegan Chili
1 Cup of Soymilk
4. Which food had the highest source of Carbohydrates?
1 Avocado
1/2 Cup Oatmeal
1 Whole Wheat Pita
1 Cup Tofutti Dessert
5. Which food provided the best source of fiber?
8 oz. Vegan Chili
1 Avocado
2 Cups Soymilk
1/4 Cup of Almonds dry roasted
6. What advantage is it to have a diet high in solublefiber?
It provide a better taste to the diet
It helps to lower cholesterol
It helps to lower blood sugar
It helps to lower cholesterol and blood sugar
7. What are the advantages to having a higher amount ofvegetables in Todd's diet?
They are a great source of vitamins
They are a great source of fiber
They contain Phytochemicals
All of these
8. What food did Todd eat that was the best source ofPotassium?
1 Avocado
1 Cup of Soymilk
1 Banana
1/4 Cup Raisins
9. Based on Todd's DRI he should consume 8mg of Iron per day,however; because of the bioavailability of iron in plants how muchiron should Todd consume daily since he doesn't get any of his ironfrom animal sources.
11.2(mg)
14.4(mg)
19.2(mg)
22.4(mg)
10. Vegetarians need to multiply their iron by what to make upfor the low bioavailability of iron in their diet.
1.4
1.8
2.4
2.8
On both days Todd surpasses his recommended Iron requirements.As stated in the book the upper levels of iron for adults is 45mg/day. What would be the result if his amounts exceeded 50 mg/dayand he had Iron Toxicity?
He could have a bloody nose
Suffer from GI distress
Suffer from headaches
None of these
12. Vegan Vegetarians must rely on Complimenting Proteins inorder to get all the essential amino acids. Choose the bestcombination of foods that would provide the essential amino acidsof a complete protein.
Rice and Black Beans
Oatmeal and Raisins
Banana and White bread
Tomato and Romaine
In the Vegan diet there is a concern the individual may sufferfrom Vitamin B-12 deficiency. What precaution could be made inorder to avoid this problem?
Take a Vitamin Supplement
Prepare foods with Olive Oil
Purchase Fortified Soy products/Fortified Cereals
Take a Vitamin Supplement and Purchase Fortified Soyproducts/Fortified Cereals
Which Vegetarian diet will not eat meat but would eat dairyproducts and eggs.
Lactovegetarian
Lacto-ovo-vegetarian
Semi-vegetarian
Vegan
18. Iron absorption is low in vegetarian diets however, whatvitamin helps to enhance iron absorption.
Vitamin A
Vitamin C
Vitamin B-12
Vitamin D
What individuals would be at risk with a vegan diet?
Adolescence
Infants / Children
Pregnant and Nursing Mothers
All of these
3. Which food item was the highest source of Protein perserving?
1/2 Cup of Hummus | |
1/4 Cup of Almonds | |
1 Cup Vegan Chili | |
1 Cup of Soymilk |
4. Which food had the highest source of Carbohydrates?
1 Avocado | |
1/2 Cup Oatmeal | |
1 Whole Wheat Pita | |
1 Cup Tofutti Dessert |
5. Which food provided the best source of fiber?
8 oz. Vegan Chili | |
1 Avocado | |
2 Cups Soymilk | |
1/4 Cup of Almonds dry roasted |
6. What advantage is it to have a diet high in solublefiber?
It provide a better taste to the diet | |
It helps to lower cholesterol | |
It helps to lower blood sugar | |
It helps to lower cholesterol and blood sugar |
7. What are the advantages to having a higher amount ofvegetables in Todd's diet?
They are a great source of vitamins | |
They are a great source of fiber | |
They contain Phytochemicals | |
All of these |
8. What food did Todd eat that was the best source ofPotassium?
1 Avocado | |
1 Cup of Soymilk | |
1 Banana | |
1/4 Cup Raisins |
9. Based on Todd's DRI he should consume 8mg of Iron per day,however; because of the bioavailability of iron in plants how muchiron should Todd consume daily since he doesn't get any of his ironfrom animal sources.
11.2(mg) | |
14.4(mg) | |
19.2(mg) | |
22.4(mg) |
10. Vegetarians need to multiply their iron by what to make upfor the low bioavailability of iron in their diet.
1.4 | |
1.8 | |
2.4 | |
2.8 |
On both days Todd surpasses his recommended Iron requirements.As stated in the book the upper levels of iron for adults is 45mg/day. What would be the result if his amounts exceeded 50 mg/dayand he had Iron Toxicity?
He could have a bloody nose | |
Suffer from GI distress | |
Suffer from headaches | |
None of these |
12. Vegan Vegetarians must rely on Complimenting Proteins inorder to get all the essential amino acids. Choose the bestcombination of foods that would provide the essential amino acidsof a complete protein.
Rice and Black Beans | |
Oatmeal and Raisins | |
Banana and White bread | |
Tomato and Romaine |
In the Vegan diet there is a concern the individual may sufferfrom Vitamin B-12 deficiency. What precaution could be made inorder to avoid this problem?
Take a Vitamin Supplement | |
Prepare foods with Olive Oil | |
Purchase Fortified Soy products/Fortified Cereals | |
Take a Vitamin Supplement and Purchase Fortified Soyproducts/Fortified Cereals |
Which Vegetarian diet will not eat meat but would eat dairyproducts and eggs.
Lactovegetarian | |
Lacto-ovo-vegetarian | |
Semi-vegetarian | |
Vegan |
18. Iron absorption is low in vegetarian diets however, whatvitamin helps to enhance iron absorption.
Vitamin A | |
Vitamin C | |
Vitamin B-12 | |
Vitamin D |
What individuals would be at risk with a vegan diet?
Adolescence | |
Infants / Children | |
Pregnant and Nursing Mothers | |
All of these |