25 Oct 2021
Problem 24
Page 94
Section 3.3: Critical Thinking Questions
Chapter 3: Biological Macromolecules
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25 Oct 2021
Background and context
Glycogen and starch are the two types of Carbohydrates and explicitly they are polysaccharides. Polysaccharides are perplexing starches that are shaped by the polymerization of the monomer of carbs. Both glycogen and starch are the kind of food accumulating polysaccharides.
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