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HE ED110
Midterm Exam
Study Guide
U OF A
HE ED110- Midterm Exam Guide - Comprehensive Notes for the exam ( 26 pages long!)
greyweasel321
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208
U OF A
HE ED110 Lecture 6: Content Week 6
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67
U OF A
HE ED110 Lecture 11: Content Week 10
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36
U OF A
HE ED110 Lecture Notes - Lecture 12: Twill
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60
U OF A
HE ED110 Lecture 10: Content Week 9
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U OF A
HE ED110 Lecture 9: Content Week 9
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61
U OF A
HE ED110 Lecture Notes - Lecture 7: Triumph Tr7
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45
U OF A
HE ED110 Lecture Notes - Lecture 8: Aminet
greyweasel321
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56
U OF A
HE ED110 Lecture Notes - Lecture 5: Allostatic Load, Ayin
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39
U OF A
HE ED110 Lecture 4: Content Week 4
greyweasel321
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51
U OF A
HE ED110 Lecture 3: Content Week 3
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59
U OF A
HE ED110 Lecture 2: Content Week 2
greyweasel321
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47
U OF A
HE ED110 Lecture Notes - Lecture 1: Kmt2A
greyweasel321
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58
NU FS100
Final Exam
Study Guide
U OF A
[NU FS100] - Final Exam Guide - Comprehensive Notes fot the exam (61 pages long!)
greyweasel321
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149
U OF A
NU FS100 Lecture Notes - Lecture 11: Soap, Ionizing Radiation, Invisible Waves
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35
U OF A
NU FS100 Lecture Notes - Lecture 10: Case-Hardening, Shelf-Stable Food, Water Activity
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94
U OF A
NU FS100 Lecture Notes - Lecture 12: Vitamin, Globules Of Fat, Buttermilk
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48
U OF A
NU FS100 Lecture Notes - Lecture 9: Food Preservation, Refrigerant, Solution
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43
U OF A
NU FS100 Lecture Notes - Lecture 8: Heat Treatment, Heat Treating, Heat Transfer
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50
U OF A
NU FS100 Lecture Notes - Lecture 7: Process Flow Diagram, Freeze-Drying, Heat Transfer
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88
U OF A
NU FS100 Chapter Notes - Chapter 16: Skimmed Milk, Globules Of Fat, Condensed Milk
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53
U OF A
NU FS100 Chapter Notes - Chapter 12: Joule Heating, Food Irradiation, Soap
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57
U OF A
NU FS100 Chapter Notes - Chapter 11: Caramelization, Osmosis, Membrane Technology
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110
U OF A
NU FS100 Chapter Notes - Chapter 10: Food Preservation, Water Activity, Air Methods
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53
U OF A
NU FS100 Chapter Notes - Chapter 9: Pasteurization, Microorganism, Aseptic Processing
greyweasel321
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76
U OF A
NU FS100 Chapter Notes - Chapter 7: Food Processing, Microfiltration, Membrane Technology
greyweasel321
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NU FS100
Midterm Exam
Study Guide
U OF A
[NU FS100] - Midterm Exam Guide - Ultimate 32 pages long Study Guide!
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U OF A
NU FS100 Chapter Notes - Chapter 5 and 13: Kimchi, Spectrophotometry, Fermentation Starter
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28
U OF A
NU FS100 Lecture Notes - Lecture 5: Campylobacter Jejuni, Listeria Monocytogenes, Raw Milk
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42
U OF A
NU FS100 Lecture Notes - Lecture 4: Food Microbiology, Vitamin C, Growth Factor
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38
U OF A
NU FS100 Lecture Notes - Lecture 6: Rancidification, Food Processing, Hydrolysis
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55
U OF A
NU FS100 Chapter Notes - Chapter 26: Hazard Analysis And Critical Control Points, Food Contaminant, Good Manufacturing Practice
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U OF A
NU FS100 Chapter Notes - Chapter 8: Food Science
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100
U OF A
NU FS100 Chapter Notes - Chapter 6: Hydrolysis
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U OF A
NU FS100 Chapter Notes - Chapter 1: Peanut Butter
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U OF A
NU FS100 Chapter Notes - Chapter 3: Crystallization, Glycerol, Cellulose
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U OF A
NU FS100 Chapter 2: Chapter 2 – Food System and Sustainability
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29
U OF A
NU FS100 Lecture Notes - Lecture 3: B Vitamins, Energy, Nutrient
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U OF A
NU FS100 Lecture Notes - Lecture 2: High Fructose Corn Syrup, Corn Starch, Maillard Reaction
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U OF A
NU FS100 Lecture Notes - Lecture 1: Food Science
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