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24 Nov 2018

Nutrition Question

Check out the ready-to eat breakfast cereals in your cupboard or at the grocery store. Which ones are supplemented with vitamins and minerals and what are they?

Why do you think the manufacturers engage in this kind of fortification? Do you agree or disagree and why?

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Jamar Ferry
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25 Nov 2018

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EAP HW 23 – Metabolism and Energetics AND Urinary system

1) Define nutrients

2) Provide 6 examples of nutrients

3) Define energetics

4) Define metabolism

5) Define catabolism

6) Define anabolism

7)Provide 4 basic reasons why cells synthesize new organic components

8)Summarize the best way to carbohydrate load before an endurance sport.

9) Why do we need cholesterol?

10) My sister has high cholesterol levels but eats little cholesterol. How can this be?

11) What is a normal level of cholesterol?

12) Define low-density lipoproteins (LDLs) AND why are they considered “bad cholesterol”

13) Define high-density lipoproteins (HDLs) AND why are they considered “good cholesterol”

14) Define ketosis

15) Define ketoacidosis

16) Why can a diabetic display ketoacidosis?

17) Define nutrition

18) Do you think it’s odd that the Department of Agriculture is telling you what to eat? Explain.

19) Vegans (vegetarians who avoid all animal products) face a significant problem because vitamin _________ can be obtained only from animal products, or from fortified cereals or tofu.

20) Define minerals

21) Define vitamins

Urinary system

22) Provide the 3 major functions of the urinary system

23)Define nephron

24) Provide 3 functions of the nephron

25) Define reabsorption along the renal tubule

26) Define secretion along the renal tubule

27) Summarize how kidney failure is treated

28) Define incontinence

29) Can infants control their urine before 2 years old? Explain.

30) Define stress incontinence

31) Provide 7 age-related changes to the urinary system

Young children and teens tend to be “picky eaters.” This may lead to an imbalanced diet, poor intake of vitamins and minerals, and an increased risk of nutrient deficiencies. In this discussion you will gather and share ideas to help with this problem. Your first post should address the following three points. 1) Choose to discuss either toddlers/children OR ‘tweens’/teens. 2) research to find a reliable source for specific tips and strategies on how to encourage children to eat a healthy and well balanced diet. 3) In your own words, discuss at least two of the tips/ideas you found in your research. Do you think these ideas will work? why or why not? Have you tried them yourself?

Young children and teens tend to be “picky eaters.” This may lead to an imbalanced diet, poor intake of vitamins and minerals, and an increased risk of nutrient deficiencies. In this discussion you will gather and share ideas to help with this problem. Your first post should address the following three points. 1) Choose to discuss either toddlers/children OR ‘tweens’/teens. 2) Using the HON website from Unit 1, research to find a reliable source for specific tips and strategies on how to encourage children to eat a healthy and well balanced diet. Include the web link to the specific article. 3) In your own words, discuss at least two of the tips/ideas you found in your research. Do you think these ideas will work? why or why not? Have you tried them yourself? (Responses that are copied and pasted from the Internet will not receive credit.)

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