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THREE MICROBIOLOGY QUESTIONS:

1. What general characteristics differentiate non-glucose fermenters from the Enterobacteriaceae?

2. List the common patient risk factors for diseases caused by non-fermentative gram negative rods.

3. Differentiate between the Enterobacteriaceae and non glucose fermenters with the TSI reaction.

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Tod Thiel
Tod ThielLv2
28 Sep 2019

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