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28 Sep 2019
THREE MICROBIOLOGY QUESTIONS:
1. What general characteristics differentiate non-glucose fermenters from the Enterobacteriaceae?
2. List the common patient risk factors for diseases caused by non-fermentative gram negative rods.
3. Differentiate between the Enterobacteriaceae and non glucose fermenters with the TSI reaction.
THREE MICROBIOLOGY QUESTIONS:
1. What general characteristics differentiate non-glucose fermenters from the Enterobacteriaceae?
2. List the common patient risk factors for diseases caused by non-fermentative gram negative rods.
3. Differentiate between the Enterobacteriaceae and non glucose fermenters with the TSI reaction.
1
answer
0
watching
64
views
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Tod ThielLv2
28 Sep 2019