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17 Jan 2019
BIOCHEMISTRY
1. explain carbohydrate nonmenclature (aldose vs. ketose and number of carbons, numbering of carbons), including characterizations of chirality (optical isomers, enantiomers, diastereomers, and epimers)
2.identify common and important disaccarides
3.distinguish all structural and biochemical similarities and differences between starch, cellulose, and glycogen
4.what are fat soluble vitamins and what are their roles in the body
BIOCHEMISTRY
1. explain carbohydrate nonmenclature (aldose vs. ketose and number of carbons, numbering of carbons), including characterizations of chirality (optical isomers, enantiomers, diastereomers, and epimers)
2.identify common and important disaccarides
3.distinguish all structural and biochemical similarities and differences between starch, cellulose, and glycogen
4.what are fat soluble vitamins and what are their roles in the body
Keith LeannonLv2
18 Jan 2019
