Question

1. Identify the major types of carbohydratesand give 3 examples of food sources for each.

• 2. List thealternative sweeteners that can be used to reduce sugar intake.

• 3. Describerecommendations for carbohydrate intake and health risks caused bylow or excessive intakes.

• 4. List thefunctions of carbohydrates in the body.

• 5. Explain howcarbohydrates are digested and absorbed.

• 6. Explain thecause, effects and dietary treatment for lactose intolerance.

• 7. Describe theregulation of blood glucose, conditions caused by blood glucoseimbalance, types of diabetes, and dietary treatment fordiabetes.

• 8. Describedietary measures to reduce the risk of developing type 2diabetes.