Question

Fill in the blank with the vocabulary term that best fits the following description.

___________________________ Substances in plants that have a positive effect on health and vitality

___________________________ Substances in animals, such as egg yolks, that provide health benefits beyond traditional nutrients

___________________________ Food or food ingredients that are thought possess a beneficiary effect beyond just what micronutrients and macronutrients do

___________________________ Claim made on a food and dietary supplement label that describes a relationship between a food substance and reduced risk of a disease.

___________________________ Live microorganism that can be consumed, in either a supplement or certain foods, that colonizes the body. It is especially important in colonizing the large intestine and balancing out the gut flora.

___________________________ The live microorganisms of the digestive tract need these nondigestable food components to stimulate growth.

___________________________ Type of fiber found only in plants that is made up of nondigestible carbohydrates and lignins.

___________________________ Type of fiber that is isolated, extracted or synthesized and most likely has a beneficial physiological effect in humans.

___________________________ A fat that contains the maximum number of hydrogen possible and no carbon-carbon bonds.

___________________________ A type of passive uptake or transport in the bod that moves soluates from an area of higher concentration to an area of lower concentration without the help of a carrier molecule such as protein.