Please I REALY need help on this, I have looked in my book for hours and I am so lost on answering this question. Please help!
Note: We are looking for detailed answers. Very little credit will be earned for partial or incomplete answers.
Amino acids can have very specific properties. Some specific properties of interest are size (small/medium/large), If its is bulky/rigid/flexible, if it is hydrophilic or hydrophobic and if is positively or negatively charged.
1A. For the properies of size, bulk/rigidity/flexibility, hydrophilic or hydrophobic and positive or negatively charged, provide detailed descriptions of what we woud look for in the "R" group of the amino acid to decide what traits give it these properties. (10 points)
1B. For each of the twenty amino acids, name if it is big/medium/small, bulky/rigid/flexible, hydrophilic or hydrophobic and positive or negatively charged.
If any of the twenty amino acids you describe do not follow the trend that you provided in part A, provide a detailed explanation for why. (30 points)
Please I REALY need help on this, I have looked in my book for hours and I am so lost on answering this question. Please help!
Note: We are looking for detailed answers. Very little credit will be earned for partial or incomplete answers.
Amino acids can have very specific properties. Some specific properties of interest are size (small/medium/large), If its is bulky/rigid/flexible, if it is hydrophilic or hydrophobic and if is positively or negatively charged.
1A. For the properies of size, bulk/rigidity/flexibility, hydrophilic or hydrophobic and positive or negatively charged, provide detailed descriptions of what we woud look for in the "R" group of the amino acid to decide what traits give it these properties. (10 points)
1B. For each of the twenty amino acids, name if it is big/medium/small, bulky/rigid/flexible, hydrophilic or hydrophobic and positive or negatively charged.
If any of the twenty amino acids you describe do not follow the trend that you provided in part A, provide a detailed explanation for why. (30 points)
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BACKGROUND
The amino acid sequence for a protein that is associated with the onset of Huntington's Disease in humans is 582 amino acids long and is provided below. This disease is autosomal dominant and results in a prolonged degeneration of nerve cells in the brain.
INSTRUCTIONS
1. For this assignment, use any method you determine most feasible (i.e. programming in MATlab, R script, Crystal Ball, Witchcraft/Hocus Pocus, etc.) to decipher the amino acid composition of this protein and answer the 15 questions associated with this protein and its associated amino acid structure.
2. You will be calculating proportions (percentages - %) for this assignment. Calculate all proportions to 1 decimal place and make sure you have rounded up or down correctly. If unsure, use a spreadsheet program such as Excel to display your proportional calculations to 1 decimal place.
3. Spelling matters (Incorrect spelling will be graded as such - incorrect).
5. Download/copy the sequence and review the questions so you can double check your numbers before proceeding through the homework.
Huntington Disease Associated Protein Amino Acid Sequence
The first amino acid below ('m') represents the amino (NH3) terminus of this protein. The last amino acid in this sequence represents the carboxy (COOH) terminus and is the very last 'c' at the bottom of this protein sequence structure. The amino acids are numbered individually across the rows (left to right) beginning from the amino terminus (#1) to the carboxy terminus (#582).
mvskreniat | hhlyqawdpv | pslspattga | lisheklllq | inperelgsm | syklgqvsih |
svwlgnsitp | lreeewdeee | eeeadapaps | spptspvnsr | khragvdihs | csqfllelys |
rwilpsssar | rtpailisev | vrsllvvsdl | fternqfelm | yvtltelrrv | hpsedeilaq |
ylvpatckaa | avlgmdkava | epvsrllest | lrsshlpsrv | galhgilyvl | ecdllddtak |
qlipvisdyl | lsnlkgiahc | vnihsqqhvl | vmcatafyli | enypldvgpe | fsasiiqmcg |
vmlsgseest | psiiyhcalr | glerlllseq | lsrldaeslv | klsvdrvnvh | sphramaalg |
lmltcmytgk | ekvspgrtsd | pnpaapdses | vivamervsv | lfdrirkgfp | cearvvaril |
pqflddffpp | qdimnkvige | flsnqqpypq | fmatvvykvf | qtlhstgqss | mvrdwvmlsl |
snftqrapva | matwslscff | vsastspwva | ailphvisrm | gkleqvdvnl | fclvatdfyr |
hqieeeldrr | afqsvlevva | apgspyhrll | tclrnvhkvt | tc | CARBOXY TERMINUS |
I posted this before with no replies! It's urgent.
I need this decoded because I don't have any access to any coding methods in order to answer the following questions:
a.) a.) What is the name of the least abundant amino acid in this protein?
b.) What proportion of the total amino acids in the protein does this individual amino acid represent?
c.) What is the proportion of essential amino acids included in this protein sequence?
d.)The amino acid sequence from residues 73-85 is represented by the amino acids EEEWDEEEEEEAD, how would you generally classify this small region of the protein? Choose from: neutral, hydrophilic, hydrophobic, negatively charged, positively charged
e.)Two amino acids are present in the same proportion in this protein, which two are those?
f.)Which class of amino acids is the most abundant in this protein?
g.) What amino acid(s) is/are present at locations 572 and 582 in the Huntington Disease protein (Full Amino Acid Name(s)).
h.)What type of structure could form between these amino acids that could help stabilize this protein's structure?
i.) Which class of amino acids is least abundant in this protein?
j.)Summed together, how many hydrophilic amino acid residues are present in this protein?
I have this questions for my homework i need help with them look please it is important i need help so please give me the correct answers for each question and also please be clear to understand and aslo be correct it is very important becuase i need them so i really need the right answers. please help me and on Questions 6 and 9 please help me with it hope you can help me with the correct answers please
Question 5
At a constant temperature, if you increase the number of unsaturated fatty acid chains in the phospholipid, the membrane will become......
less fluid |
more fluid |
fluidity will be unchanged |
Question 6
Bacteria in a hot spring at 80 degrees celsius would be expected to have ______________ in their cell membrane
high proportions of saturated phospholipids |
high proportions of unsaturated phospholipids |
an equal ratio of saturated to unsaturated phospholipid |
Question 7
Membrane proteins have an important role in membrane fluidity
True |
False |
Question 8
The HIV virus can't attach to cells that have a mutation in the CCR5 gene and so such individuals are resistant to HIV. What population of people have a higher incidence of the mutant CCR5 gene and why?
europeans because their ancestors survived the bubonic plague |
North Americans because their ancestors survived small pox |
europeans because they have a longer evolutionary past with HIV |
Africans because they have a longer evolutionary past with HIV |
Question 9
Nematode trapping fungi have ______________ molecules called ______________ that recognize specific carbohydrates on the surface of the nematode worms. This is how a fungus can recognize that its prey, the nematode worm, has wriggled into the loop. Write two words on lowercase separated by a space with no other syntax
Question 10
Diffusion requires energy
True |
False |
Question 11
The net direction of molecule movement when molecules diffuse is
down their concentration gradient |
random directions |
Question 12
In osmosis, water molecules from a solution of higher solute concentration cross a semi-permeable membrane into a solution of lower solute concentration?
True |
False |
Question 13
Which best defines osmosis?
In osmosis, water from a solution of lower solute concentration move across a semi-permeable membrane into a solution of higher solute concentration? |
In osmosis, water from a solution of higher solute concentration move across a semi-permeable membrane into a solution of lower solute concentration? |
Question 14
Animal cells placed into a hypotonic solution would most likely?
lyse (burst) |
shrink |
remain unchanged in size |
Question 15
Glucose and amino acids move into cells via carrier proteins, the same protein can move glucose or amino acids
True |
False |
Question 16
ATP powered pumps move substances into and out of cells by diffusion?
True |
False |
Question 17
For every 3 Na ions moved out, 2 K ions are moved into a cell by one cycle of the sodium-potassium pump.
True |
False |
Question 18
Bulk transport of fluid and any of the substances within that fluid is called
pinocytosis |
phagocytosis |
receptor-mediated endocytosis |
exocytosis |