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4 Mar 2019
A patient came into the office suffering from flu like symptoms, accompanied by Fever, Abdominal pain, Back pain, Chills, Excessive sweating, Fatigue with joints pain. The fever has been an up and down fever. The patient said he had visited a farm a week ago and had drunk milk. He did not know if the milk or the yoghurt he had caused this.
1. Name another agent that also causes infection but in pasteurized dairy products? What are the virulence factors for this pathogen? How would you treat it based on that?
2. The patient does not have diarrhea, however how would the type of diarrhea assist in the identification of diseases. Give at least 3 examples stating the agent its disease, type of diarrhea, virulence factors and treatment.
A patient came into the office suffering from flu like symptoms, accompanied by Fever, Abdominal pain, Back pain, Chills, Excessive sweating, Fatigue with joints pain. The fever has been an up and down fever. The patient said he had visited a farm a week ago and had drunk milk. He did not know if the milk or the yoghurt he had caused this.
1. Name another agent that also causes infection but in pasteurized dairy products? What are the virulence factors for this pathogen? How would you treat it based on that?
2. The patient does not have diarrhea, however how would the type of diarrhea assist in the identification of diseases. Give at least 3 examples stating the agent its disease, type of diarrhea, virulence factors and treatment.
Irving HeathcoteLv2
4 Mar 2019
