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28 Jun 2019
in a study of fat content in mouse milk, two inbred strains were crossed and the resultant progeny had a phenotypic variance of 4.65. when these F1 were allowed to produce an F2, the phenotypic variance for fat content increases to 5.64 in the F2. What is the value for Ve in this study? Why did the phenotypic variance increase in the F2 generation? What is the broad sense heritability for fat content in mouse milk?
in a study of fat content in mouse milk, two inbred strains were crossed and the resultant progeny had a phenotypic variance of 4.65. when these F1 were allowed to produce an F2, the phenotypic variance for fat content increases to 5.64 in the F2. What is the value for Ve in this study? Why did the phenotypic variance increase in the F2 generation? What is the broad sense heritability for fat content in mouse milk?
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Lelia LubowitzLv2
30 Jun 2019