Could you define/explain aerobic respiration, anaerobic respiration, and fermentation to me?
What is one benefit and one drawback of fermentation?
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List the basic steps of: aerobic respiration, anaerobic respiration, and Fermentation. For each type name the final electron acceptor and the total amount of ATP formed.
Compare and contrast the terms respiration and fermentation as they pertain to microbial metabolism. Include in your discussion aerobic and anaerobic respiration. Cite all sources of information.
What are alcohol fermentation and latic acid fermentation versus aerobic respiration:
-1.What are the end products of fermentation?
-2.How much ATP is made?
-3.How do the two types of fermentation differ? How are they similar?
(Talked about cellular respiration)
Please explain, thank you!