Question

1-Due to their chemical structure, water-soluble vitamins are able to remain in the body’s system for extended period of time?

a. True

b. False

2- Which of the following does ot affect a nutrients quality?

a. Cooking

b. The nutrients source

c. An individual’s recent infection

d. None of the above

3-The most effective nutrition intervention is:

a. Supplementation

b. Fortification

c. Structural change

d. Dependent on the characteristics of the population

4-Playing an essential role in blood clotting and bone formation, Vitamin K is synthesized in the body by intestinal bacteria:

a. True

b. False