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10 Jan 2018
Most commonly, heating a solution of proteins causes the formation of large aggregates, while heating a solution of glycogen to the same temperature doesn't cause the formation of aggregates. What is the best explanation for this difference?
Most commonly, heating a solution of proteins causes the formation of large aggregates, while heating a solution of glycogen to the same temperature doesn't cause the formation of aggregates. What is the best explanation for this difference?
teacherrecoLv10
23 Jul 2023
gloryolalere280Lv10
19 Nov 2022
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Beverley SmithLv2
10 Jan 2018
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