Question

Roger is a starting guard on his college basketball team. Heis a leader on his team, stays after practice to work on his shots,and is busy with academic and community life on campus. Because ofhis hectic schedule, he has little time for meal planning, groceryshopping, and food preparation. Dinner is usually consumed at theathletics training table during the week, and the rest of his mealsare consumed either at home or at local restaurants. A 3-day foodrecord kept by Roger recently was analyzed using a nutritionsoftware program. The analysis revealed overall energy intake wasnot meeting his estimated needs, and vitamins A, C, and folate wereconsistently low throughout the 3-day period. The rest of thevitamins and minerals met the minimum RDA or AI requirements. 1.What questions should you ask Roger about his typical daily diet?2. What recommendations do you have for Roger to improve hisdietary intake of vitamins and energy? 3. How can you help Rogermeet these recommendations?