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You may have noticed in some hard boiled eggs a grey-green ring surrounding the yolk. The color is from iron sulfide (FeS) which is harmless but kind of disgusting looking. Explain where the iron and sulfur originate from in the egg and how cooks can easily avoid its appearance in their boiled eggs

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Bunny Greenfelder
Bunny GreenfelderLv2
28 Sep 2019

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