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Methylcellulose forms a gel at elevated temperature due to:
A) Increased hydrogen bonding among methylcellose molecules

B) Release of water of hydration leading to interaction among methylcellulose molecules

C) Increased amount of water that is trapped inside the gel

D) Hydrolysis of the methyl group leading to increased hydrogen bonding

T/F: The peculiar properties of water molecule are due to ability of water molecules to associate with each other linearly by H-bonding

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Irving Heathcote
Irving HeathcoteLv2
28 Sep 2019
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