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Which characteristic of water protects fish when a lakefreezes?

cohesion

All of the these characteristics.

water as a solvent

water is less dense as a solid

Which of the following statements is true?

All of these are true

Water moves up a tree in tubes. These tubes must be polar.

Non-polar molecules would move up trees in the same way waterdoes.

Water moves through a tree mainly using the force ofgravity.

Which of the following statements is true concerning hydrogenbonding and the liquid and solid states of water?

Only liquid water forms hydrogen bonds.

Only solid water forms hydrogen bonds.

Both liquid and solid states of water form hydrogenbonds.

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Casey DurganLv2
28 Sep 2019
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Related questions

1. A plant the lacks petals and has well-developed anthers ismost likely

pollinated by fruit-eatingmammals.
pollinated by bees.
pollinated by birds.

pollinated by wind.

2. SELECT EACH TYPE of tissue that may be found in a maturefruit or seed. Can be more than one

Diploid sporophyte tissue from theprevious generation
Triploid endosperm
Diploid embryonic tissue
Haploid sperm cells

Tissue from the female gametophyte

3. Based on the outcome for plants, a monkey eating a banana isa

parasite.
pollinator.
disperser.

fertilizer.

4. Select all of the environmentswhere seeds would be an advantage over spores. Can be more thanone

Deserts
Areas with unpredictablerainfall
Wet humid swamps
Open habitats with sparsevegetation

Under a dense forest canopy

5. Select all the advantages that seeds have over spores.

Seeds have increased droughtresistance.
Long term dormancy ispossible.
Sexual reproduction is onlypossible with seeds.
Nutrition is packaged with theembryo.

Widespread dispersal is possible with a seed coat.

6. Nectar is a sugar-laden liquid that is very energeticallyexpensive to produce. Why do plants allocate resources to produceit instead of just producing more flowers?

Nectar serves as an enticement forinsects.
Nectar is sticky and traps windborne pollen.
Nectar provides nutrition to thedeveloping embryo.

Nectar provides energy during pollen tube formation.

7.The dried pericarp that forms the peanut shell provideevidence that peanuts are

legumes.
drupes.
samaras.

pomes.


8. All members of the Anthophyta have

nectaries.
animal pollinators.
scented flowers.
ovules enclosed in carpels.

fleshy fruits for dispersal.

9. Why is external water not essential for fertilization in seedplants?

Ovules are contained within thepollen.
Sperm cells are used to transportpollen to the archegonia.
Seed plants use pollen instead ofsperm for fertilization.
The sperm cells in seed plants arecapable of resisting desiccation.

Pollen grains are transported by wind or an animal.

10.Select the true statements concerning seeds. Can be more thanone

Seeds allow for dormancy untilfavorable conditions arise.
The fruit provides nutrition to thedeveloping embryo.
The ovule dries and forms the seedcoat.
The seed stores all of thenutrition and water the embryo needs to germinate.
Seeds can resist conditions thatwould kill a live plant.

Seeds are key to wide dispersal of offspring.

11. Select the true statements concerning sperm and pollen. Canbe more than one.

In seed plants the entire malegametophyte is dispersed.
The pollen fertilizes the egg.
The pollen tube facilitates thepollination of the ovule.
Pollen transports the cells thatform the sperm but only the sperm fertilizes the egg.

Unlike mosses and ferns water is not needed for fertilization inseed plants.

12.Check which of the following are correct regarding thebenefit of seeds. Can be more than one.

Seeds protect the young embryo byenclosing it in several layers of gametophyte tissue.
Seeds provide a source ofnourishment to the embryonic plant.
The integument forms a seed coatthat protects against desiccation.
Seeds provide a structure in whicha dormant embryo can avoid unfavorable growing conditions andgerminate when conditions improve.

Seeds are a means to transport offspring away from the parentalplant.

13. A fruit-bearing dioecious flower would have

a gynoecium.
neither an androecium nor agynoecium.
an androecium.

both an androecium and a gynoecium.

14. A researcher brings a sample of dry soil to the lab, wetsit, provides ample amounts of fertilizer, and places the soil in acontainer in a greenhouse. Which type of plant would be leastlikely to emerge?

Corn
Sunflower
Liverwort
Wheat
Pine seedling

Experiment 1: Paper Chromatography

I need all the data tables and questions filled out!

Chromatography is routinely used to separate components of a mixture. In this experiment, you will perform a paper chromatography procedure. The objective for this experiment is to determine the best solvent (ionic, polar covalent or non-polar covalent) for the dyes found in candy-coated chocolate pieces. The chromatography paper acts as the stationary phase for the procedure, and a variety of mobile phases (solvents) will be tested. Multiple tests with different eluting solvents must be run to determine the best eluting solvent to separate the food dyes. Some of the factors you will investigate include polarity and electrical charge (ionic characteristics).

Chromatography is based on two phases: the mobile phase and the stationary phase. The mobile phase is the phase which moves up the chromatography paper. This is also referred to as the eluting solvent, which the mixture of analytes is placed in.

The stationary phase is the material held in place for the chromatography procedure. Think of the mobile phase as a moving stream and the stationary phase as the stream bed. If you were to toss in a leaf, a stick, and a large rock, what would happen? Each different component would travel at different rates along the stationary phase, using the mobile phase as a vehicle. Many properties affect the affinity of a substance for the mobile or stationary phase, including polarity, solubility, particle size and electrical charge. Chemists can use their knowledge of these properties to separate a mixture effectively.

Materials

(3) 50 mL Beakers
1 Pipette
1 Stir Rod
10 mL Graduated Cylinder
100 mL Graduated Cylinder
(6) 5.5 x 9 cm. Pieces of Chromatography Paper
3 Capillary Tubes
600 mL Beaker
Ruler
*36 M&Ms® (12 Blue, 12 Green, and 12 Red)
30 mL of each of the following eluting solvents:
0.5% Sodium Chloride (Salt), NaCl solution

0.2% Sodium Chloride (Salt), NaCl solution
*Distilled Water (eluting solvent)
*70% Isopropyl Alcohol, C3H8O
*Create Your Own: Use your knowledge of eluting solvents to create two additional eluting solvents (30 mL each).
*Pencil
*20 mL 70% Isopropyl Alcohol, C3H8O


*Note: The individual candies have been repackaged by eScience Labs. Do not eat the candies.
*You must provide

Procedure:

1. Gather three 50 mL beakers, one for each color candy you will test.

2. Place two M&Ms® candies of one color into a beaker.

3. Repeat for each color of the candy you will test. You should have two green candies in one beaker, two red candies in a second beaker, and two blue candies in the third beaker.

Preparation of the Analyte

4. Use a pipette and the 10 mL graduated cylinder to add one mL of 70% isopropyl alcohol to each beaker.

5. Stir gently with a stir rod until the candy's white undercoating appears. Remove the candies. Be sure to rinse the stir rod every time you insert it into a new beaker.

6. Allow the solutions to sit and concentrate while stationary phase is prepared.

Preparation of Stationary Phase

7. Obtain a piece of chromatography paper that is approximately 5.5 cm wide and 9.0 cm long.

8. Using a pencil, mark the paper according to the sample provided in Figure 7 at the end of the procedure.

9. Using a capillary tube, place small spots of the analyte equally spaced along the marked line. Since there are three colors to be tested, there will be three spots on the line (use one capillary tube per color; save the tubes for the additional trials).

Note: Capillary tubes are extremely thin tubes. They are useful when working with very small amounts of a sample, and collect liquid samples through capillary action. To use the capillary tube, simply place the open end of the tube in the sample. The liquid molecules will be drawn into the tube and stick to the inner walls. Figure 6 provides a references for this process.

Figure 6: Capillary tubes use capillary action to pull up liquid.

10. Allow the spot to dry, and re-spot the analyte in the exact same area as done in Step 9. Repeat this process at least five times, or until the colored dots appear distinct on the paper.

11. Pour the deionized water (your eluting solvent) into the 600 mL beaker until it has reached a height of approximately 0.5 cm. This will take approximately 20 - 30 mL.

12. Place the paper (line-side down) into the 600 mL beaker with the eluting solvent for 3 - 5 minutes. Your initial line should be above the solvent. When complete, the original spots near the bottom of the paper should be dissolved (as the colors traveled up the solvent front).

13. Mark the edge of the solvent front (the edge of the mobile phase) and the location of the analytes with a pencil (see Figure 7 for reference). Record your data and any additional observations in Table 1.

Note: Some M&Ms® colors may have more than one spot. The distance travelled by each spot should be measured and recorded.

14. Repeat the procedure five more times, incorporating one of the remaining eluting solvents (0.5% NaCl, 0.2% NaCl, 70% isopropyl alcohol, and the two solvents that you create) each time.

Figure 7: Sample paper chromatography results.

Table 1: Experiment 1 Variables

Solvent

Distance Traveled by
Mobile Phase (mm)

Distance Traveled by
Each Analyte (mm)

Additional Observations

1. Distilled Water

Green:
Blue:
Red:

2. 0.5% NaCl Solution

Green:
Blue:
Red:

3. 0.2% NaCl Solution

Green:
Blue:
Red:

4. 70% Isopropyl Alcohol

Green:
Blue:
Red:

5. Student Creation:

Green:
Blue:
Red:

6. Student Creation

Green:
Blue:
Red:

Experiment 2: Slime Time

Although you may not realize it, the inks which are used in writing utensils are chemical solutions which include different molecules. Some inks are polar, while others are non-polar. A polar solvent will attract polar inks, while a non-polar solvent will attract non-polar inks. In this experiment, you will use inks to identify slime and silly putty as polar or non-polar. You will also use paper chromatography to verify the inks are correctly identified as polar or non-polar.

Materials

(1) 250 mL Beaker
5 mL 4% Borax Solution, Na2B4O7.10H2O
Dry Erase Marker
(1) 10 mL Graduated Cylinder
(1) 100 mL Graduated Cylinder
Filter Paper (Disk)
Filter Paper (Rectangular)
0.5 g Guar Gum
Highlighter
Permanent Marker

1 Popsicle Stick
Silly Putty®
Ruler
Stir Rod
Uni-ball® Roller Pen
*Distilled or Tap Water
*Newspaper
*Notebook Paper
*Scissors

*You must provide

Procedure:

Part 1: Making Slime

1. Transfer the 0.5 g of guar gum into an empty 250 mL beaker.

2. Use the 100 mL graduated cylinder to measure and pour 50.0 mL of distilled water into the 250 mL beaker with the guar gum.

3. Use the stir rod to thoroughly mix the solution.

Note: It may take a few minutes to fully dissolve the guar gum in the water.

4. Use the 10 mL graduated cylinder to measure and pour four mL of the 4% borax solution into the 250 mL beaker with the guar gum solution.

5. Use the stir rod to stir the solution until it forms a slime. This will take a few minutes. If the solution remains too runny, add an additional one mL of the 4% borax solution. Continue to stir until the solution is the right consistency.

6. Once you are satisfied with the slime's consistency, use the popsicle stick to carefully transfer it from the beaker into your hands. Be sure not to drop any of it on to the floor!

7. Manipulate the slime in your hands. When you are done, write down observations about how slime pours, stretches, breaks, feels, etc. in the Data: Part 1 section at the end of the procedure.
Caution: Slime is slippery and if dropped it can make the work area slick.

8. Transfer the slime back into the beaker and wash your hands.

Part 2: Slime and Putty Ink Tests

1. On a piece of notebook paper make one, 20 - 25 mm long mark of each of the inks you are testing. Space the marks at least one inch apart. Use a pencil to label each mark with the name of the ink source.

a. Water soluble inks include those in highlighters and certain pens.

b. Water insoluble inks include those in a permanent pen/markers, newsprint, and a Dry Erase markers.

2. While the inks are drying, select a passage or a picture in the newspaper to test with the slime.

3. Break off a small piece that is 3 - 5 cm in diameter of slime. Gently place this piece on top of the newspaper print, then carefully pick it up again.

4. Observe and record in Table 2 whether or not the ink was picked up onto the slime.

5. Break off another small piece of slime. Once the inks from Step 1 have dried, gently place the slime on top of the first spot on the notebook paper, then carefully pick it up.

6. Repeat Step 5 for each of the inks. Observe and record which inks were picked up (dissolved) by the slime in Table 2.

7. Repeat Step 6 ink testing two more times for accuracy.

8. Before performing ink tests on Silly Putty®, in the Data: Part 2 section hypothesize which inks the silly putty will pick up.

9. Perform ink tests on Silly Putty® in the same manner as above. Record your results in Table 2.

Part 3: Chromatography of Ink Samples

1. Use a pencil or scissors to poke a small hole in the center of a piece of filter paper disk (see Figure 8).

Figure 8: Chromatography apparatus for Procedure Part 3.

2. Use a rule to spot the filter paper with the two soluble ink sources, and the two insoluble ink sources used in Part 2 (four total). Each spot should be approximately two cm from the center hole, and should be evenly positioned around the circumference of the hole.

3. Cut the rectangular piece of filter paper in half. Fold the paper in half (length-wise) several times to create a narrow wick.

4. Insert the wick into the hole of the filter paper disk so that it the top of the wick is approximately two cm from the disk.

5. Fill a 250 mL beaker 3/4 full with water (between 100 and 150 mL of water).

6. Set the filter paper disk on top of the beaker so that the bottom of the wick is submerged in the water. The disk should extend passed the circumference of the beaker with the spotted side facing up.

7. Allow water to travel up the wick until it is approximately one cm from filter paper disk. Remove the filter paper set-up from the beaker.

8. Observe which inks moved from where they were originally spotted. Record your observations in the Data: Part 3 section at the end of the procedure.

Data

Part 1

• Slime Observations:

Part 2

• Hypothesis for Silly Putty® (Procedure Part 2, Step 7) :

Part 3

• Observations of inks following chromatography:

Table 2: Results of Ink Testing for Silly Putty®

Name of Ink

Picked up (dissolved)

Did not pick up

Test 1

Test 2

Test 3

Test 1

Test 2

Test 3

Newsprint

Highlighter

Uni-ball® Roller Pen

Sharpie® Marker

Dry Erase Marker

Post-Lab Question

1. Did the slime pick up water soluble or water insoluble inks in Part 2? From these results, what can you conclude about the polarity of slime molecules?

2. Explain how you determined your hypothesis about whether or not Silly Putty® would pick up water soluble inks. What scientific information did you incorporate to formulate the hypothesis? Was your hypothesis correct?

3. Were the inks you used properly classified as soluble and insoluble? Explain your answer.

I JUST NEED SIMPLE/BASIC ANSWERS NOT LONG ANSWERS

1. Explain how life can be viewed at different levels of biological complexity.

2. Explain how researchers study biology at different levels, ranging from molecules to ecosystems.

3. Distinguish between discovery-based science and hypothesis testing, and describe the steps of the scientific method.

4. Tell whether a given topic or research study is about biology. Tell whether that study is discovery-based or hypothesis testing, or both.

5. If presented with a research study, propose what the Research Question was.

6. If presented with an example, tell whether a statement is a hypothesis, theory or law and why you think so.

Describe the general structure of atoms and their constituent particles.

Relate atomic structure to the periodic table of the elements. List the elements that make up most of the mass of all living organisms.

Explain how a single element may exist in more than one form, called isotopes, and how certain isotopes have importance in human medicine.

Compare and contrast the types of atomic interactions (bonds) that lead to the formation of molecules.

Tell which atoms and how many of each make up a given molecule (formula or diagram).

For a bond in a given molecule, tell whether the bond is covalent, and if it is, tell whether it is polar or nonpolar and why you think so.

Explain the concept of electronegativity and how it contributes to the formation of polar and nonpolar covalent bonds. Tell whether a given atom is electronegative or not, and why you think so. Label partial charges in a polar bond.

Draw five water molecules and label the atoms and bonds within and between the 5 molecules.

Describe how hydrogen bonding determines many properties of water.

List the properties of water that make it a valuable solvent, and distinguish between hydrophilic and hydrophobic substances.

Explain how water has the ability to ionize into hydroxide ions (OH–) and into hydrogen ions (H+), and how the H+ concentration is expressed as a solution's pH.

Explain the properties of carbon that make it the chemical basis of all life.

Describe the variety and chemical characteristics of common functional groups of organic compounds.

Diagram how small molecules may be assembled into larger ones by dehydration reactions and how hydrolysis reactions can reverse this process.

List the four major classes of organic molecules and macromolecules found in living organisms

If shown a molecule, tell whether it is organic or not and how you know.

If shown an organic molecule, tell whether it is an amino acid, nucleotide, fatty acid, steroid, monosaccharide or disaccharide and how you know.

Distinguish among different forms of carbohydrate molecules, including monosaccharides, disaccharides, and polysaccharides.

Relate the functions of plant and animal polysaccharides to their structure.

List the several different classes of lipid molecules important in living organisms.

Diagram the structure of a triglyceride and explain how it is affected by the presence of saturated and unsaturated fatty acids. Explain why some fats are solid at room temperature, and others are liquid.

Discuss how fats function as energy-storage molecules.

Apply knowledge of the structure of phospholipids to the formation of cellular membranes.

Describe the chemical nature of steroids and give an example of their biological importance.

Give examples of the general types of functions that are carried out in cells by different types of proteins.

Explain how amino acids are joined to form a polypeptide, and distinguish between a polypeptide and protein.

Describe the levels of protein structure and the factors that determine them. If shown a protein diagram, label parts that represent its levels of structure. Tell what kind of research techniques are used to determine protein structure.

Outline the bonding forces important in determining protein shape and function.

Explain what domains are and their importance in proteins.

Describe the three components of nucleotides.

Distinguish between the structures of DNA and RNA.

Tell how certain bases pair with others in DNA and RNA.

Discuss the 4 major categories of organic macromolecules found in living things, including structure, function and location of each.

Compare and contrast the general structural features of prokaryotic and eukaryotic cells.

Outline the differences in complexity among bacteria, animal, and plant cells.

Describe how a eukaryotic cell can be viewed as four interacting systems: the nucleus, cytosol, endomembrane system, and semiautonomous organelles.

Explain how the proteome underlies the structure and function of cells.

Analyze how cell size and shape affect the surface area/volume ratio.

Identify the location of the cytosol in a eukaryotic cell and list its general functions.

Describe the three types of protein filaments that make up the cytoskeleton. Identify which underlie cilia, flagella, centrioles, the nuclear lamina, and the brush border. Tell which are readily assembled and disassembled. Tell which are involved in various cell shape changes or movements.

Explain how motor proteins interact with microtubules or actin filaments to promote cellular movement.

Describe the structure and organization of the cell nucleus. Describe the structure and function of nuclear pores.

Outline the structures and general functions of the components of the endomembrane system.

Distinguish between the rough endoplasmic reticulum and the smooth endoplasmic reticulum.

Identify three important functions of the plasma membrane.

Tell why mitochondria and chloroplasts are called semi-autonomous organelles.

Discuss the evidence for the endosymbiosis theory.

Outline the structures and general functions of mitochondria and chloroplasts.

Explain how proteins are moved via vesicles through the endomembrane system.

If you are told about the function of a specific protein, tell where and in what type of cell that protein might be found.

Sketch and label a “typical” animal cell and a real animal cell such as a red blood cell or a muscle cell. Tell how it might be different than the “typical” cell in terms of its organelles and shape.

Sketch and label a “typical” plant cell and a real plant cell such as a root or leaf cell. Tell how it might be different than the “typical” cell in terms of its organelles and shape.

Describe the fluid-mosaic model of membrane structure. Tell why membranes are described as “fluid mosaics”.

Draw 10 phospholipid molecules as they would be arranged in a bilayer. Label the hydrophobic and hydrophilic parts.

61. Name all the places in a cell where membranes are found.

62. Describe at least three different categories of membrane proteins and tell what they do.

63. Describe what determines how fluid membranes are.

64. Explain how lipids are synthesized at the ER membrane.

65. Explain how transmembrane proteins are inserted into the ER membrane.

66. Compare and contrast diffusion, facilitated diffusion, passive transport, and active transport.

67. Explain the process of osmosis and how it affects cell structure.

68. Outline the functional differences between channels and transporters. Compare and contrast uniporters, symporters, and antiporters.

69. Explain the difference between primary active transport and secondary active transport.

70. Describe the structure and function of the sodium-potassium pump in animal cells and a similar pump in plants and prokaryotes.

71. Describe exocytosis and endocytosis and tell what molecules are moved across the membrane by these.

Discuss membrane transport, including its function and various forms and why all membranes have each form.

73. If a given cellular process is described, tell which form of transport might be involved.

List the different categories of animal tissue, providing general functions and specific examples of each.

Name the various organ systems found in many animals, list the components of each, and describe their general functions.

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