ANFS 181 Lecture Notes - Lecture 9: Franchising, Business Plan, Marketing Plan

• School: University of Delaware
• Department: Animal and Food Sciences
• Course: ANFS 181
• Professor: Melinda Shaw

Document Summary

Run out of money or don"t have enough. Equipment and supplies based on own acquisition. Equipment and supplies assistance with purchasing, ordering and inventory. An area or general location that had a need for an ice cream shop. Ease of access for customers and deliveries. Decide which type of business you would like to establish. Llc, c or s corporation, non profit. Person or persons that can manage the business and financial aspects, human resources, production etc. Making will occur more start up costs, lower priced product after that. Buying may be more cost efficient up from, limited freedom to develop new products. Mandatory equipment cost ip from, usually purchase mix. May require addition costs, ingredients or equipment. Describes the current situation of your business. Briefly describes what may be surrounding you and what differentiates your business. Within complex, within 1 mile, within 5. How will target market hear about your business.