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Class Notes for ANFS 181
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ANFS 181 Lecture Notes - Lecture 10: Frozen Yogurt, Frozen Dessert, Ice Cream
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ANFS 181 Lecture Notes - Lecture 9: Franchising, Business Plan, Marketing Plan
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ANFS 181 Lecture 8: Ice Cream Structure
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ANFS 181 Lecture 7: Food Safety
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ANFS 181 Lecture Notes - Lecture 6: Ice Crystals, Yolk, Emulsion
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ANFS 181 Lecture 5: Flavors
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ANFS 181 Lecture Notes - Lecture 4: Skimmed Milk, Corn Syrup, Butterfat
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ANFS 181 Lecture 3: Ice Cream Composition
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ANFS 181 Lecture 2: Dairy Production
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ANFS 181 Lecture 1: History of Ice Cream
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