NU FS377 Lecture Notes - Lecture 11: Food Security, Food Bank

• School: University of Alberta
• Department: Nutrition and Food Sciences
• Course: NU FS377
• Professor: Karena Apps Eccles

Document Summary

Nufs 377 critical analysis of food security. Income is the biggest determinant of healthy eating. In other words, the low-income canadians are the ones who are vulnerable to nutritional deficiencies. There is evidence from around the world that supports the idea that higher ses mean a healthier diet. The extra income makes fruit, vegetables, and overall fewer fatty foods more attainable. Socioeconomic status relates to eating patterns because the lower ses a person has the more likely they are to struggle with food insecurity. In other words, where you are on the se gradient will also determine the nutritional quality of your diet. Short term solutions such as the food bank offer a solution that is i(cid:373)(cid:373)ediate (cid:271)ut it does(cid:374)"t pro(cid:448)ide a sustai(cid:374)a(cid:271)le solutio(cid:374). Ideally, (cid:449)e (cid:449)ould provide short term relief while we moved to build capacity and eventually redesign the policy around food insecurity to minimize the problem rather than put a short-term band aid on it.