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U OF A
NU FS377 Lecture Notes - Lecture 9: Autotomy, Great Learning
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242
U OF A
NU FS100 Lecture Notes - Lecture 5: B Vitamins, Health Canada, Cashew
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425
U OF A
NU FS100 Lecture Notes - Lecture 3: Pascalization, Sofina, Coconut Water
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430
U OF A
NU FS100 Lecture Notes - Lecture 2: Unit Operation, Hazard Analysis And Critical Control Points, Bacon
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2112
U OF A
NU FS305 Lecture Notes - Lecture 13: Bone Density, Cottage Cheese, Vitamin D Deficiency
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8160
U OF A
NU FS305 Lecture Notes - Lecture 8: Skeletal Muscle, Anorexia Nervosa, Orlistat
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10170

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Nutrition and Food Sciences courses at University of Alberta

10 courses are found from Nutrition and Food Sciences department of U of A
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NU FS100
49 Class Notes
NU FS201
12 Class Notes
NU FS283
17 Class Notes
NU FS305
12 Class Notes
NU FS356
15 Class Notes
NU FS363
29 Class Notes
NU FS373
3 Class Notes
NU FS374
1 Class Note
NU FS377
8 Class Notes
NU FS403
2 Class Notes

Recent Class Notes from Nutrition and Food Sciences at U of A

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U OF A
NU FS356 Lecture Notes - Lecture 3: Corpus Luteum, Follicular Phase, Ovulation
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646
U OF A
NU FS356 Lecture Notes - Lecture 2: Diabetes Mellitus Type 2, Sickle-Cell Disease, Apolipoprotein E
fuchsiasnail27
487
U OF A
NU FS403 Lecture Notes - Lecture 2: Mammary Gland, Sheep Milk, Platypus
lilacdinosaur197
663
U OF A
NU FS100 Lecture Notes - Lecture 17: Starch, Cannabis Edibles, Evaporated Milk
coffeesea-lion820
2130
U OF A
NU FS100 Lecture Notes - Lecture 22: Banana, Senescence, Storage Organ
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472
U OF A
NU FS100 Lecture Notes - Lecture 21: Rigor Mortis, Red, Ground Meat
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242
U OF A
NU FS100 Lecture Notes - Lecture 20: Feed Conversion Ratio, Red Meat, Meat Industry
coffeesea-lion820
346
U OF A
NU FS100 Lecture Notes - Lecture 18: Cheddar Cheese, Fermentation Starter, Processed Cheese
coffeesea-lion820
349
U OF A
NU FS100 Lecture Notes - Lecture 16: Chymosin, Beef Cattle, Somatic Cell Count
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147
U OF A
NU FS100 Lecture 1: NUFS
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5466
U OF A
NU FS100 Lecture Notes - Lecture 15: Internal Standard, Food Quality, Redone
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242
U OF A
NU FS100 Lecture Notes - Lecture 14: Vending Machine, Freeze-Drying, Radiant Energy
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360

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