1. Choking and product tampering are health concerns associated with physical hazards.

True False

 

2.

Which of the following is not a typical part of an external audit. 

  Question 41 options:

calling customers for their feedback on the labs performance

checking records of sample receipts

Interviewing personnel 

checking proficiency tests results

verifying if SOPs are being followed

Each group will be assigned a food category from the following list:

 **Egg is the assigned food category**

Using the source: Database for Hazard Identification (RDHI):    Answer the questions. *if you type in ” Database for Hazard Identification (RDHI)” it is the first site that pops up”

This will require you to consider the different hazards that would be associated specifically with your food. 

when it comes to the food product eggs answer the following questions:

 Physical Hazards

1. What are the two types of extraneous materials? Give an example for each. Which type is considered worse and why?
2. Using the examples provided, name three strategies used to control physical hazards.

Each group will be assigned a food category from the following list: Egg is the assigned food category.

Answer the questions using the Reference Database for Hazard Identification (RDHI):   

This will require you to consider the different hazards that would be associated specifically with your food. 

Questions:

 Physical Hazards

1. What are the two types of extraneous materials? Give an example for each. Which type is considered worse and why?
2. Using the examples provided, name three strategies used to control physical hazards.

Each group will be assigned a food category from the following list: Egg is the assigned food category.

Answer the questions using the Reference Database for Hazard Identification (RDHI):   

This will require you to consider the different hazards that would be associated specifically with your food. 

Questions:

 Physical Hazards

1. What are the two types of extraneous materials? Give an example for each. Which type is considered worse and why?
2. Using the examples provided, name three strategies used to control physical hazards.