the SDS

SIGMA-ALDRICH for Sodium dodecyl sulfate

 

1. Using the handout provided for Sodium Dodecyl Sulfate answer the following question.

What are the 3 main concerns and precautions based on WHMIS and GHS classification.

Each group will be assigned a food category from the following list:

 **Egg is the assigned food category**

Using the source: Database for Hazard Identification (RDHI):    Answer the questions. *if you type in ” Database for Hazard Identification (RDHI)” it is the first site that pops up”

This will require you to consider the different hazards that would be associated specifically with your food. 

when it comes to the food product eggs answer the following questions:

 Physical Hazards

1. What are the two types of extraneous materials? Give an example for each. Which type is considered worse and why?
2. Using the examples provided, name three strategies used to control physical hazards.

Each group will be assigned a food category from the following list: Egg is the assigned food category.

Answer the questions using the Reference Database for Hazard Identification (RDHI): 

if you type in "the Reference Database for Hazard Identification (RDHI)" i should be the first site that pops up. 

This will require you to consider the different hazards that would be associated specifically with your food. 

Questions:

 Physical Hazards

1. What are the two types of extraneous materials? Give an example for each. Which type is considered worse and why?
2. Using the examples provided, name three strategies used to control physical hazards.

Each group will be assigned a food category from the following list: Egg is the assigned food category.

Answer the questions using the Reference Database for Hazard Identification (RDHI):   

This will require you to consider the different hazards that would be associated specifically with your food. 

Questions:

 Physical Hazards

1. What are the two types of extraneous materials? Give an example for each. Which type is considered worse and why?
2. Using the examples provided, name three strategies used to control physical hazards.