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8 Nov 2021
Problem 29
Page 571
Section 22.2: Review Questions
Chapter 22: Prokaryotes: Bacteria and Archaea
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8 Nov 2021
Background and context
Lactic acid bacteria is abbreviated as LAB. It is described as a group of microorganisms that are typically involved in lactic acid production. They are found in different milk substances including yogurt, curd, and cheese, etc.
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