ivoryworm689Lv1
29 Oct 2021
Problem 15
Page 1046
Section 36.2: Review Questions
Chapter 36: Sensory Systems
Textbook ExpertVerified Tutor
29 Oct 2021
Background and context
Generally, both odor and taste stimuli are referred to as molecules that are obtained from the environment. The significant tastes that are detected by human beings are sour, sweet, umami, salty, and bitter.
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