. The regular consumption of raw egg whites can lead to a vitamin deficiency.
A) What vitamin? Provide vitamin name.
B) How exactly does the raw egg white cause the deficiency? Explain. \
C) Cooked egg does not cause the vitamin deficiency. Why not?
. The regular consumption of raw egg whites can lead to a vitamin deficiency.
A) What vitamin? Provide vitamin name.
B) How exactly does the raw egg white cause the deficiency? Explain. \
C) Cooked egg does not cause the vitamin deficiency. Why not?
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| INGREDIENTS: Whole Grain Wheat, Sugar, Corn Meal, Brown Sugar Syrup, Modified Corn Starch, Canola and/or Rice Bran Oil, Honey, Salt, Baking Soda, Calcium Carbonate, Dextrose, Trisodium Phosphate, Zinc and Iron (Mineral Nutrients), Vitamin C (Sodium Ascorbate), A B Vitamin (Niacinamide), Artificial Flavor, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), Vitamin A (Palmitate), A B Vitamin (Folic Acid), Vitamin B12, Vitamin D. BHT Added to Preserve Freshness. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
1. How would you find out what amount of vitamin A is contributed by a serving of this cereal? 2. What are the sources of vitamins in this cereal? 3. a. Are any actual vitamin amounts (e.g., mass or volume) given on the label? b. Why might this be? 4. Which vitamin amount in the cereal is most significantly increased by milk? 5. a. What class of vitamins is more abundant in the cereal alone? b. Why might this be? |