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27 Nov 2019

Which of the following is the best definition of catabolism?
Oxidation of carbohydrates to release energy
Reduction of carbohydrates to release energy
Oxidation of carbohydrates to consume energy
Reduction of carbohydrates to consume energy

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13 Jan 2019
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Related questions

1. Oxidation of 1g carbohydrate, fat and protein yields 0.56, 1.07, and 0.42 g metabolic water respectively. Retention of 1g of dietary protein yields 0.16 g metabolic water whereas 0.07g of water is prduced when 1 g of dietary fat and carbohydrate, respectively, are retained as fat.

For a lactating cow consuming 15 kg DM/day and feed contains 76% carbohydrate, 4% fat, and 14% crude protein;

How much metabolic water will the cow produce under the following scenarios:

(i) If 65% of carbohydrate, 70% fat, and 60% crude protein is oxidized?

(ii) If 15% of crude protein, 15% fat, and 12% carbohydrate is retained?

How does catabolism of glucose from dietary carbohydrates link to fatty acid synthesis?

Choose one or more:

A. Catabolism of excess dietary carbohydrates raises the energy charge of the cell, which slows the flux of the citric acid cycle.

B. Glycolytic intermediates can be used as substrates for fatty acid and triacylglycerol synthesis.

C. Increased flux of the citric acid cycle produces NADH, which can be used for fatty acid synthesis.

D. Catabolism of excess dietary carbohydrates reduces fatty acid oxidation.

During glycosylation

A) carbohydrates are attached to dolichol

B) an enzyme flips the molecule to the other side of the membrane

C) the carbohydrate chain is transferred to a protein

D) N-linked carbohydrates are attached to ser or thr

E) both A & D

F) both A & B

G) A, B, C

H) all of these

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