Log in
Biology
2
answers
0
watching
37
views
23 Nov 2019

Question 12.12. Which of the following describes a protein function from within the human body? (Points : 4)

While proteins are best known as a principal structural component of our muscle mass, they are in fact critical components of all tissues of the human body.

As enzymes, proteins function in metabolism by controlling all chemical reactions in the human body.

As antibodies, proteins are a key component of the human immune system.

Although our bodies prefer to use carbohydrates and fats for energy, proteins secondarily can be used as an energy source. \

All of the above describe a protein function within the human body.

Watch
2
answers
0
watching
37
views

For unlimited access to Homework Help, a Homework+ subscription is required.

Unlock all answers

Get 1 free homework help answer.
Get unlimited access
Already have an account? Log in
Share
Hubert Koch
Hubert KochLv2
4 Jan 2019
Get unlimited access
Already have an account? Log in
Share

Related textbook solutions

Molecular Cell Biology
8 Edition,
Lodish
ISBN: 9781464183393
Biology: Science for Life with Physiology
6 Edition,
Belk
ISBN: 9780134555430
Biology
2nd Edition, 2013
Openstax
ISBN: 9781947172517
Concepts of Biology
OER Edition,
Openstax
ISBN: 9781938168116
Essentials of Biology
5 Edition,
Mader
ISBN: 9781259660269

Related questions

In this week’s forum article, Nutrient Utilization in Humans: Metabolism Pathways,(http://www.nature.com/scitable/topicpage/nutrient-utilization-in-humans-metabolism-pathways-14234029) the types of molecules and the mechanisms by which the potential chemical energy in those molecules is transformed into the type of energy capable of powering cellular work is discussed. After reading the article, answer the questions listed below. ( Read the article and answer the following questions)

1. What was Antoine Lavoisier’s major contribution to our understanding of energy metabolism in living organisms?

2. Max Rubner showed that carbohydrates and proteins produce approximately 4 Kcal/g of energy when oxidized, whereas lipids generate up to 9 Kcal/g. How can this difference be explained?

3. This article points out that a major misconception, especially for many undergraduates, is that human cells only use glucose as a fuel source. In fact, all three major absorbed end products of the digestion of carbohydrates, lipids and proteins can be utilized by most cells for the generation of ATP. What serves as the major entry point (mechanism) for these different classes of molecules that makes it possible for them to serve as fuel for ATP production? Why does this mechanism not work in the absence of oxygen? Hint: consider glycolysis and fermentation.

4. Although many of the approximately 200 cell types in the human body can utilize all three major classes of food molecules for energy, not all can. Why? Provide an example.

QuestionGroup: #51 Innate immune 1

Assigned as

Homework

51

What is the name of a chemical substance responsible for stimulating an immune response?

A

Pathogen

B

Rotomers

C

Antigen

D

Antibody

E

Troll receptor

Unanswered

Submit

QuestionGroup: #52 Innate immune2

Assigned as

Homework

52

What is the purpose of secondary metabolites produced by normal flora in your body?

A

To aid T cells in fighting local infection

B

To kill infected B cells

C

To help balance electrolytes

D

To inhibit adhesion, and growth of the certain microbes

Unanswered

Submit

QuestionGroup: #53 Innate immune3

Assigned as

Homework

53

The lysozyme removes most bacteria in our foods through the saliva in our mouth, how does it do this?

A

The lysozyme attacks the bacteria through the blood.

B

The lysozyme are not strong enough to get rid of bacteria.

C

The lysozyme breaks down the polysaccharide walls of different bacteria.

D

The lysozyme will tell your body to get rid of the bacteria by vomiting.

Unanswered

Submit

QuestionGroup: #54 Adapt immune 1

Assigned as

Homework

54

In adaptive immunology, the key component is which of the following?

A

Antigen trigger the the production of vaccines.

B

Antibodies will trigger responses in the antigen which will cause an inflamation.

C

Antigens trigger responses of the antibodies which will recognize the antigen.

D

Antibodies will be able to recognize other antibodies and destroy them.

Unanswered

Submit

QuestionGroup: #55 Adapt immune2

Assigned as

Homework

55

An autoimmune induced disorder is...?

A

When the body's immune system attacks a tissue or organ in the body

B

When the immune system is not present

C

When the body attacks the antigens and antibodies of the immune system

D

When the autonomic nervous system attacks the antigen and antibodies of the immune system

Unanswered

Submit

QuestionGroup: #56 Adapt immune3

Assigned as

Homework

56

Antibodies are also called immunoglobulins and constitute part of the blood proteins. How do antibodies work?

A

Agglutination-- they just clump with each other (blocking antigen)

B

Precipitation-- force insolubility and settled out of solution along with antigens

C

Complement fixation-- proteins attach to antigen surface (causing cell lysis)

D

Neutralization-- bind to specific sites to prevent antigen attachment

E

All of the above

Unanswered

Submit

QuestionGroup: #57 Infectious disease

Assigned as

Homework

57

The most deadly STD is HIV, but many other viruses can be deadly. Name the most common sexually transmitted infection.

A

Genital human parisis virus (GHPV)

B

Herpes Simplex

C

Human papilloma virus (HPV)

D

Human pappathe virus tentis (HPVT)

Unanswered

Submit

QuestionGroup: #58 Infectious disease2

Assigned as

Homework

58

Microbes have developed an array of weapons to be able to go from host to host. These virulent factors are divided into several groups, but one important group is the one produced by bacteria. Name the subgroups within this bacterial group.

A

Retretoxin and maitotoxin

B

Retretoxin and butotoxin

C

Endotoxins and exotoxins

D

Lipotoxin and exotoxin

Unanswered

Submit

QuestionGroup: #59 Infectious disease3

Assigned as

Homework

59

Sexually transmitted diseases are very successful at spreading from one person to another. Name one important reason for this fact.

A

Mucous membranes use B cells only and are resistant to antigens

B

Mucous membranes in the sex organs differ from those of the skin in that they allow certain pathogens into the body

C

STDs are transmitted through sex only

D

STDs are usually caused by viruses

Unanswered

Submit

QuestionGroup: #60 HIV/ AIDS

Assigned as

Homework

60

HIV has which of the following characteristics?

A

It has an enzyme called reverse transcriptase which causes the DNA to reverse the nucleotide sequence in messenger RNA.

B

It is a retrovirus meaning that it reverses the order of protein production in that the virus affects the DNA in the cell to make the protein.

C

It is an anti-retrovirus meaning that it attacks the DNA causing the development of new HIV particles.

D

It has a short incubation period which means that the symptoms show up also immediately after infection.

Food that we consume is composed of very complex molecules. During the digestive process these compounds are broken down into smaller and smaller subunits in preparation for use by the body as building blocks needed for the many components of the human body.

The digestion process begins at the mouth. Food enters and then accessory digestive organs like the tongue, teeth, and salivary glands break down the substance. It then travels through the pharynx and esophagus into the stomach, where the stomach acid further breaks down the food (UXL Complete Health Resource). After that, the food travels through the small and large intestines where a majority of its nutrients are absorbed. The waste then exits through the end of the large intestine which is made up of the rectum and anus. After the teeth assist in chewing, food rolls over the tongue and reaches stomach through the esophagus within 8 seconds. General Tso’s Chicken and Rice consist of carbohydrates, fats and proteins. However, carbohydrates are digested easily than the fats and proteins. After broken down in the stomach, most of the nutrients are absorbed from the small intestine, and it takes 6 to 8 hours to pass through small intestine. The remaining unabsorbed material, “moves very slowly through the large intestine where the final absorption of water and other nutrients take place” (UXL Complete Health Resource). The parasympathetic nervous system encourages the food to move through the digestive tract and motivates digestion process. The sympathetic nervous system works against the parasympathetic nervous system by decreasing the contraction and relaxation of the digestive tract (Taylor). Mouth produces saliva, which contains amylase. Amylase is key in digesting carbohydrates. The stomach produces hydrochloric acid, pepsinogen, intrinsic factor, and mucus (Taylor). Hydrochloric acid kills the bacteria and other organisms that enter the stomach, and then continues to activate pepsinogen. Pepsinogen then changes into pepsin, which digests protein peptides. The pancreas produces trypsin, chymotrypsin, carboxypeptidases, lipases, and phospholipases. Trypsin, chymotrypsin, and carboxypeptidases digest proteins, whereas lipases, phospholipases digest lipid molecules. Small intestine produces lactase, sucrase, maltase, lipases, and peptidases. Lactase, sucrase, and maltase digest carbohydrates (UXL Complete Health Resource). Saliva glands, pancreas, liver, and gallbladder are the accessory organs of the digestive process. Saliva glands produce mucus and amylase which digests starch into simple sugars and binds food particles together, while lubricating the palette when one swallows. The pancreas produces amylase, lipases, and proteinases etc. These digestive juices are responsible for breaking down carbohydrates, proteins, and fats. The liver is the largest gland in the body, “It produces bile salts to emulsify lipids. It detoxifies metabolic end products to protect the body” (UXL Complete Health Resource). Gallbladder stores bile juice. The chicken in the General Tso’s contains proteins. Proteins cannot be digested in mouth. However, the mouth can physically digest chicken into smaller pieces. These partially digested chicken pieces travel to stomach, where it is digested by pepsin. The pancreas produces trypsin, chymotrypsin, carboxypeptidases, lipases, and phospholipases (UXL Complete Health Resource). The chicken is then digested by trypsin, chymotrypsin, and carboxypeptidases in the duodenum of the small intestine. After the complete digestion, the chicken’s proteins change into amino acids, which are then absorbed into blood. The rice of the General Tso’s is a carbohydrate. Carbohydrates are partially digested inside the mouth by amylase. The rest of the rice travels to the stomach where it is digested by pancreatic juices and enzymes that are produced by small intestine. The digestion of the rice produces monosaccharides that absorb into the blood stream. The left over, and undigested parts of the chicken and rice that are useless to the body are excreted by large intestine through rectum.

1) Based on your finding in the Module 3 Report, begin the Module 4 Report by identifying which metabolites are being absorbed and specifically which vessels of the cardiovascular or lymphatic system are the initial vessel of transport from the digestive system. 2) From the point that the specific metabolites are absorbed from the GI tract, trace the path of the resulting metabolites to the following locations in the body for incorporation into the body structure: Metabolites of protein for use in the Gastrocnemius muscle for muscle maintenance. Metabolites of the carbohydrates for energy to contract the cardiac muscle cells. Metabolites of fat to incorporate into the myelin sheaths of the Schwann cells of the Trigeminal nerve that innervates the Masseter muscle. Water for incorporation into the synovial fluid of the hip joint. Iron for incorporation into red blood cells in the bone marrow of the sternum.

Weekly leaderboard

Home
Homework Help 3,900,000
Biology 460,000
Start filling in the gaps now
Log in