2
answers
0
watching
12
views
16 Nov 2019
Muscle physiologists study the accumulation of lactic acid
[
CH3CH(OH)COOH
]
during exercise. Food chemists study its occurrence in sour milk, beer, wine, and fruit. Industrial microbiologists study its formation by various bacterial species from carbohydrates. A biochemist prepares a lactic acid-lactate buffer by mixing 225 mL of 0.85 M lactic acid
(Ka = 1.38 Ã 10â4)
with 435 mL of 0.68 Msodium lactate. What is the buffer pH?
Muscle physiologists study the accumulation of lactic acid
[
CH3CH(OH)COOH
]
during exercise. Food chemists study its occurrence in sour milk, beer, wine, and fruit. Industrial microbiologists study its formation by various bacterial species from carbohydrates. A biochemist prepares a lactic acid-lactate buffer by mixing 225 mL of 0.85 M lactic acid
(Ka = 1.38 Ã 10â4)
with 435 mL of 0.68 Msodium lactate. What is the buffer pH?
acharyaLv3
15 Aug 2023
Unlock all answers
Get 1 free homework help answer.
Already have an account? Log in
Nelly StrackeLv2
16 Nov 2019
Get unlimited access
Already have an account? Log in
