1. Do some research online. What type of mold most probably grew on your apples? What type most probably grew on your bread?
2. Explain the difference between septate and coenocytic hyphae.
3. Explain why the life cycle of fungi is so complex.
4. Of the different treatments in which you placed your bread and apples, what seemed to have the greatest effect on hindrance of fungal growth in your circumstance? Is that an expected outcome or was it a surprise?
5. Which conditions were most favorable in your experiment for the bread? For the apple?
6. Do you think that it would make any difference in the outcome of the experiment if you changed the type of bread you used? (i.e. from white bread to sour dough, store-bought to home baked, etc.) Would it make a difference if you change the type of apples? Why or why not?
7. What might the effect been if you placed your bags in a different location where the temperature was different?
1. Do some research online. What type of mold most probably grew on your apples? What type most probably grew on your bread?
2. Explain the difference between septate and coenocytic hyphae.
3. Explain why the life cycle of fungi is so complex.
4. Of the different treatments in which you placed your bread and apples, what seemed to have the greatest effect on hindrance of fungal growth in your circumstance? Is that an expected outcome or was it a surprise?
5. Which conditions were most favorable in your experiment for the bread? For the apple?
6. Do you think that it would make any difference in the outcome of the experiment if you changed the type of bread you used? (i.e. from white bread to sour dough, store-bought to home baked, etc.) Would it make a difference if you change the type of apples? Why or why not?
7. What might the effect been if you placed your bags in a different location where the temperature was different?