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What is the difference between decontamination, sterilization, sanitization, and degermation? Which one offers the highest level of control? Which one offers the lowest level of control?

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Jamar Ferry
Jamar FerryLv2
28 Sep 2019

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Related questions

2. A food processor would be satisfied with a spoilage level of one pack or less in every 10,000. If the initial population of a target spoilage organism is 100 per pack, which sterilization process is adequate?

a sterilization value = 3D (D is the decimal reduction time)

b sterilization value = 5D

c sterilization value = 6D

d sterilization value = 12D

Please give the answer with explanation

1. (a) What two types of radiation are used for sterilization of medical devices?

(b) Which of these two might pose a problem for polymer materials and why?

(c) During the sterilization process, which one poses the highest danger to human health and why?

Sterilization and Disinfection Directions: Review chapter 12 to refresh your memory about chemical and physical antimicrobial agents. Choose one physical and one chemical method. How effective is it at controlling microbes What is the mechanism of control (how does it do what it does)? If it involves a process, include the process, equipment, recommendations, etc. Return twice a week to respond with quality and educational responses to classmates and your instructor.

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