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28 Sep 2019
Hello please help im so confused on these questions..
1.) If the left beaker contained 9 mM urea, the right beakercontains water, and urea is allowed to diffuse to the right beaker,what would you do to let all the urea diffuse out of the leftbeaker?
2.)What variable(s) increased the rate of facilitated diffusion ofglucose?
3.)Is osmosis an active transport of passive diffusion?
What will happen to human red blood cells (crenate, lyse, or nochange) if they are placed in the following solutions?
Pure water: swell and burst?
Normal saline (0.90% of NaCl):______________________
20% NaCl solution:________________________________
Hello please help im so confused on these questions..
1.) If the left beaker contained 9 mM urea, the right beakercontains water, and urea is allowed to diffuse to the right beaker,what would you do to let all the urea diffuse out of the leftbeaker?
2.)What variable(s) increased the rate of facilitated diffusion ofglucose?
3.)Is osmosis an active transport of passive diffusion?
What will happen to human red blood cells (crenate, lyse, or nochange) if they are placed in the following solutions?
Pure water: swell and burst?
Normal saline (0.90% of NaCl):______________________
20% NaCl solution:________________________________
1.) If the left beaker contained 9 mM urea, the right beakercontains water, and urea is allowed to diffuse to the right beaker,what would you do to let all the urea diffuse out of the leftbeaker?
2.)What variable(s) increased the rate of facilitated diffusion ofglucose?
3.)Is osmosis an active transport of passive diffusion?
What will happen to human red blood cells (crenate, lyse, or nochange) if they are placed in the following solutions?
Pure water: swell and burst?
Normal saline (0.90% of NaCl):______________________
20% NaCl solution:________________________________
Sixta KovacekLv2
28 Sep 2019
