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When glucose is present, the lac genes are not fully expressed, even when lactose is present to repress the Lac repressor.
(a) Why does it make biological sense to have the lac operon be sensitive to the presence of glucose? How is this accomplished?
(b) Why does it make biological sense to have the lac operon be under the negative control of the Lac repressor?

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Lelia Lubowitz
Lelia LubowitzLv2
28 Sep 2019
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