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What are the monomers and polymers of carbohydrates?
Explain why it is said that Fatty acid monomers indirectly link/interact to form lipid/fat polymers. Describe how they are able to interact in Contrast this with how protein monomers are linked to form polymers.
Please answer the two questions.
1. What type of chemical reactions links monomers into polymers? What types of chemical reactions break polymers apart into their respective monomers?
2. Describe the role of each of the following polysaccharides in cellular function.
a. Starch
b. glycogen
c. cellulose
d. chitin