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beigecrab294Lv1
28 Sep 2019
Make an experiment based on the hypothesis,prediction and materials.
Hypothesis: Odors commonly associated with a particular taste increase flavor identification.
Prediction: I believe we will find that some odors enhance the sweetness and sourness. Odors influence on taste is both odorant and tastant dependent. And if someone tries to swallow the solution it will enhance his/her olfactory effects.
Materials: 1. Wide range of fruity scents, 2. Clear hard candies in a wide range of fruity flavours.
Make an experiment based on the hypothesis,prediction and materials.
Hypothesis: Odors commonly associated with a particular taste increase flavor identification.
Prediction: I believe we will find that some odors enhance the sweetness and sourness. Odors influence on taste is both odorant and tastant dependent. And if someone tries to swallow the solution it will enhance his/her olfactory effects.
Materials: 1. Wide range of fruity scents, 2. Clear hard candies in a wide range of fruity flavours.
Deanna HettingerLv2
28 Sep 2019
