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Aresearcher asked his new technician to prepare a diet for hislaboratory animals. The technician is interrupted several timeswhile mixing the diet and is unfamiliar with the scale he is usingto weigh the diet ingredients. After the diet is fed to the animalsfor several months, they begin to show signs of anemia. An error indiet preparation is suspected. Errors in the amounts (deficienciesor excesses) of which of the diet ingredients listed below(vitamins, minerals, or others) could lead to anemia? For each,explain why.
Dietingredients
Starch,Sucrose, Casein (protein), Corn oil, Mixed plantfibers,
Vitamin A,Vitamin D, Vitamin E, Vitamin K, B vitamin mix,
Calcium,Sodium, Potassium, Magnesium, Chloride, Zinc,
Iron, Iodine,Selenium, Copper, Manganese, Chromium,
Molybdenum

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Bunny Greenfelder
Bunny GreenfelderLv2
28 Sep 2019

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