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1 Jun 2018
I recently performed a series of experiments using the enzyme acid phosphatase. To observe the inhibition of enzyme activity, disodium phosphate was added to an experimental solution, and the rate of activity was compared to the control, in which the enzyme performed under standard conditions (pH 5/20C). The solution with the addition of disodium phosphate performed poorly when compared to the control, as expected. My question is, what kind of inhibition is this? Competitive or noncompetitive? And why?
I recently performed a series of experiments using the enzyme acid phosphatase. To observe the inhibition of enzyme activity, disodium phosphate was added to an experimental solution, and the rate of activity was compared to the control, in which the enzyme performed under standard conditions (pH 5/20C). The solution with the addition of disodium phosphate performed poorly when compared to the control, as expected. My question is, what kind of inhibition is this? Competitive or noncompetitive? And why?
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Collen VonLv2
2 Jun 2018