BIO 103 Study Guide - Quiz Guide: Facilitated Diffusion, Active Transport, Osmosis

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3 May 2017
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Bio 103 chapter 3 study guide & learning objectives: By the end of this chapter, students should be able to: State the functions of water in the body. State the different types of carbohydrates, where they come from and how they are used in the body. Describe the various functions of proteins; including structural proteins, membrane channels, and enzymes. Describe protein structure and difference between essential and nonessential amino acids. Describe the structure of fats, including saturated, monounsaturated, polyunsaturated, and trans fats. Describe how hydrogenated and trans fats are produced. Explain the role of vitamins and difference between water soluble and fat soluble vitamins. Give examples of mineral nutrients and their roles. What are free radicals, antioxidants, and give examples of each. Explain difference between processed and whole foods. Explain the different types of passive transport (diffusion, osmosis, and facilitated diffusion) and the difference between passive and active transport. Explain the difference between prokaryotic and eukaryotic cells.

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