NTR 109 Study Guide - Quiz Guide: Low-Density Lipoprotein, Lipoprotein, Attention Deficit Hyperactivity Disorder

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grayprairie-dog65

23 May 2016

School

University at Buffalo

Department

Nutrition

Course

NTR 109

Professor

Melissa Chabot

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Document Summary

They are the form in which they are absorbed. All other carbohydrates have to digested to smaller units (monosaccharides) to be taken up by the body to be used as carbohydrates. Glucose is the main sugar used by the human body (blood sugar). Blood glucose regulation is crucial for health and the lack of control is an earmark of diabetes. When blood glucose is low, a hormone (glucagon) from the pancreas is released. Glucagon causes the liver to breakdown its stores of glycogen (which is composed of many glucoses) to glucose for release into the blood. When blood glucose is high, the pancreas releases a hormone (insulin) which causes cells to take up blood glucose and lower the blood level. Dietary fiber can be helpful in relieving constipation and diarrhea. Fiber (especially soluble fiber) can be helpful in reducing plasma cholesterol and preventing cardiovascular disease.

Related Questions

A person with newly diagnosed gestational diabetes has been advised that she should begin a 1840-calorie diet with 45% of the energy coming from carbohydrates. How many grams of carbohydrates would that be if 1 gram of carbohydrates is equivalent to 4 calories?

	a.	180
	b.	337
	c.	207
	d.	225

Complex carbohydrates include:

	a.	both single sugar units (monosaccharides) and linked pairs of sugar units (disaccharides)
	b.	long strands of sugar units (starch, glycogen, and fiber)
	c.	long strands of sugar units (starch, glycogen, and fiber) and single units (monosaccharides)
	d.	long strands of sugar units (starch, glycogen, fiber) and linked pairs of sugars (dissacharides)

QUESTION 6

Characteristics of Type 2 Diabetes (T2DM) include all of the following EXCEPT:

	a.	Blood glucose levels rise too high (hyperglycemic)
	b.	An autoimmune response in which antibodies attack the pancreas resulting in no insulin production.
	c.	Body tissue lose their sensitivity to insulin (insulin resistance).
	d.	Reduced production of insulin in the pancreas

Please help me check this answers, the ones in bold are the ones I choose as my answers.

A food containing 20g of carbohydrates would have a kilocaoric value of

120

200

Excess carbohydrates beyond the body's need is converted in the body to.

Fat

Glycogen

Glucose

Protein

Which of the following terms would be identified as the most complex carbohydrate?

Monosaccharides

Disaccharides

Trisaccharides

Polysaccharide

Which example of carbohydrate is table sugar?

Sucrose

Fructose

Glucose

Galactose

Which of the following carbohydrate foods provide the quickest energy?

Slice of bread

Chocolate candy bar

Corn on the cob

Glass of apple juice

An energy source stored in the liver is

Glycerol

Glycogen

Glycine

Glycerude

Cellulose which is classified as a polysaccharide, has no caloric value. It is important in the body because it:

Starts enzyme activation

Aids in mineral absorption

Stimulates intestinal movement

Protects vital organs

The refined fuel glucose is delivered to the cells by the blood for production of energy. The hormone for controlling use of glucose by the cells is:

Thyroxin

Growth hormone

Adrenal steroid

Insulin

Name of Macronutrient	Subtypes of Macronutrient (Weâve listed the names to provide a framework, but explain what each means)	Food Sources (list food sources broken down by subtype of macronutrient)	Major Functions (make sure to explain each)	Recommended Intake (for you â include your demographic)	Related Health Concerns (be specific regarding how the macronutrient contributes to this health problem)
Carbohydrates	Monosaccharides Sweet, colorless, crystalline structure which contain one (mono) molecule of sugar (saccharide), with the basic CnH2nOn makeup: are the glucose and Fructose âGalactose; Sucrose, maltose and lactose Polysaccharides is a monosaccharaides bonded togehte (wikibooks). Which are simple? Monosaccharides Which are complex? Polysaccharides Both Monosacharides and Polysaccharides can be good healthy diet( wikkibooks).	Monosaccharides: glucose is found on some fruits, vegetable and honey; fructose is found in fruits, honey and corn syrup ( wikkibook) Polyasacchariders Starch (cereal grains such as wheat, oats, barley, corn rice and their products; cellulose which acts as a dietary fiber(soluble â barley-oats,rye) insoluble fiber whole grains ready to eat cereals and others) and glycogen â a storage form of glucose in the liver and muscle ( Non digestable dietary â cellulose â whole grains- green leatu vegetable; pectin- fruits, carrots, sweet potatoes. Exemple of digestable food â shellfish, animal liver.(nutrient.review,n.d)
Proteins	Essential amino acids Nonessential amino acids
Lipids	Triglycerides Phospholipids Sterols

Charts and tables are tools we use in science to break down information analytically and present data in an organized manner. It is a beneficial strategy for learning about and organizing scientific material, which we will be using often in this class. Make sure that you are detailed, thorough, and specific in your responses. Explain yourself clearly. Do not list a word or brief phrase without explaining what it means. For example, if you list diabetes for carbohydrates, make sure you explain how carbs are associated with diabetes. Don't leave the reader to make that connection for you. Also, make sure you provide APA-style references for each of your so

NTR 109 Study Guide - Quiz Guide: Low-Density Lipoprotein, Lipoprotein, Attention Deficit Hyperactivity Disorder

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