BIOL-2026EL Study Guide - Final Guide: Lactobacillus Plantarum, Crystal Violet, Gram Staining

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The gram stain technique is named after christian gram, a danish physicist who developed it in 1884. Gram discovered that some bacteria which were stained with crystal violet and iodine solution lost their colour when treated with alcohol, while other bacteria retained their colour. Using this technique, bacteria can be separated into two groups: (a) gram-positive bacteria that retain their colour, and (b) The gram stain technique is a very important procedure in microbiology, as the majority of bacteria are found in one of these two groups. The different reaction of each bacterium to this technique is not completely understood. It is suggested that the crystal violet and iodine solution form a chemical structure in the cytoplasm that can easily exit gram-negative bacteria but not gram-positive bacteria, when alcohol is added. The large quantity of peptidoglycan in the cell walls of gram-positive bacteria probably immobilizes this crystal-violet-iodine complex.

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