Could you eat only food produced within a 50 mile radius of your home? Consider where you live. Would you starve? Go to your supermarket to examine the local choices that are available. Should we all be locavores? Why or why not? Answer the following in your responses:
• What is necessary for locavorism to flourish?
• What effect would it have on supermarkets?
• Who would benefit and who would lose something?
• What would be its effect on globalization?