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CAS CL 111
Final Exam
Study Guide
BU
[CAS CL 111] - Final Exam Guide - Everything you need to know! (37 pages long)
indigoyak26
37
81
SAR HS 251
Final Exam
Study Guide
BU
[SAR HS 251] - Final Exam Guide - Ultimate 42 pages long Study Guide!
indigoyak26
42
132
CAS CH 273
Final Exam
Study Guide
BU
[CAS CH 273] - Final Exam Guide - Everything you need to know! (46 pages long)
indigoyak26
46
130
BU
SAR HS 251 Lecture 12: Proteins (continued)
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53
BU
CAS CH 273 Lecture 12: Nucleotides, RNA, and DNA (continued)
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BU
CAS CH 273 Lecture 11: Nucleotides, RNA, and DNA
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30
BU
SAR HS 251 Lecture 11: Proteins
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53
BU
CAS CL 111 Lecture 16: Fourth Conjugation
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41
BU
CAS CL 111 Lecture 15: Demonstrative Adjectives (continued)
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BU
CAS CL 111 Lecture 14: Demonstrative Adjectives
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54
BU
CAS CL 111 Lecture 13: Third Conjugation
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51
BU
CAS CH 273 Lecture 10: Enzyme Kinetics, Inhibition, and Allosteric Regulation (continued)
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60
BU
SAR HS 251 Lecture 10: Lipids (continued)
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41
BU
CAS CL 111 Lecture 12: Third Declension (continued)
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BU
CAS CL 111 Lecture 11: Third Declension
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42
BU
CAS CL 111 Lecture 10: Poetry
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BU
CAS CL 111 Lecture 9: Irregular Verbs
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43
BU
CAS CL 111 Lecture 7: Exam Review
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BU
SAR HS 251 Lecture Notes - Lecture 9: Enterocyte, Chylomicron, Digestion
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CAS CL 111
Midterm Exam
Study Guide
BU
[CAS CL 111] - Midterm Exam Guide - Everything you need to know! (18 pages long)
indigoyak26
18
89
SAR HS 251
Midterm Exam
Study Guide
BU
SAR HS 251 Study Guide - Comprehensive Midterm Guide: Brush Border, Enterocyte, Glycogen
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199
CAS CH 273
Midterm Exam
Study Guide
BU
[CAS CH 273] - Midterm Exam Guide - Comprehensive Notes for the exam (36 pages long!)
indigoyak26
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81
BU
CAS CH 273 Lecture 9: Enzyme Specificity, Catalysis, and Mechanism (continued)_ Enzyme Kinetics, Inhibition, and Allosteric Regulation
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BU
CAS CL 111 Lecture 8: Review for Exam 1
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42
BU
CAS CH 273 Lecture 8: Enzyme Specificity, Catalysis, and Mechanism (continued)
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36
BU
SAR HS 251 Lecture Notes - Lecture 8: High Fructose Corn Syrup, Barley Malt Syrup, Sugar Beet
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42
BU
SAR HS 251 Lecture Notes - Lecture 7: Facilitated Diffusion, Diverticulosis, Amylose
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47
BU
SAR HS 251 Lecture 6: Carbohydrates
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38
BU
SAR HS 251 Lecture 5: Digestion
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50
BU
SAR HS 251 Lecture 4: Nutrition Labeling
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BU
CAS CH 273 Lecture 7: Receptor-Ligand Binding, Myoglobin, and Hemoglobin_ Enzyme Specificity, Catalysis, and Mechanism
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BU
CAS CH 273 Lecture 6: Protein Folds, Purification, Analysis (cont.)
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BU
CAS CL 111 Lecture 6: Declensions (continued)
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BU
CAS CL 111 Lecture 5: Declensions
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36
BU
CAS CH 273 Lecture 5: Amino Acids, Peptides, and Proteins (cont.)
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BU
CAS CL 111 Lecture 3: Verbs and Nouns
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147
BU
CAS CL 111 Lecture 2: Parts of Speech
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BU
CAS CH 273 Lecture 4: Amino Acids, Peptides, and Proteins (continued)
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BU
CAS CL 111 Lecture 4: Nouns and Cases
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44
BU
CAS CL 111 Lecture 1: Introduction to Latin
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62
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