Suppose we dissolved 10.0 g of cane sugar in enough water to make 200 ml of solution. What is the molarity of sucrose in the solution?
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What is the molarity of a solution prepared by dissolving 38.0 g of cane sugar in 175 mL of water?
11.35 g (about one tablespoon) of table sugar (sucrose, C12H22O11) is dissolved in 242.9 mL of water (density 0.997 g/mL). The final volume is 250.0 mL (about one cup). 1.Calculate the molarity of sucrose in this solution. 2.Calculate the molality of sucrose in this solution. 3.Calculate the mass percent of sucrose in this solution.
A 360 mg sample of sugar (molar mass 180.0 g ) is dissolved in enough water to produce 200 mL of solution. after the sugar is completely dissolved, you pour 50.0 mL of this solution into a burette. what is the concentration of sugar in the sample?