A 360 mg sample of sugar (molar mass 180.0 g ) is dissolved in enough water to produce 200 mL of solution. after the sugar is completely dissolved, you pour 50.0 mL of this solution into a burette. what is the concentration of sugar in the sample?

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Elin HesselLv2

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A 360 mg sample of sugar (molar mass 180.0 g ) is dissolved in enough water to produce 200 mL of solution. after the sugar is completely dissolved, you pour 50.0 mL of this solution into a burette. what is the concentration of sugar in the sample?

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