BIO 360 Lecture Notes - Lecture 4: Omelette, Brown Sugar, Corn Starch

49 views1 pages

asiaal

1 Nov 2022

School

Department

Course

Professor

For unlimited access to Class Notes, a Class+ subscription is required.

Document Summary

Making grilled cheese requires 2 slices of bread and one slice of cheese. Theres 5 slices of cheese and 10 slices of bread lsllceofchee. si = zslicesofbread. Volunteering to provide cookies for schools bake sale. Moi sandwiches = 10 slices of bread . at?qydegwjfoh-nee-g--e5 sandwiches. 6 large eggs 200g per one egg. 1 cups of shredded cheese 50g per one cup. 6 large eggs + i cups of shredded cheese 2omelets. 513 cup brown sugar so oypwnite , granulated sugar % %n se=" y g g . 1200g egg -150g cheese 625g omelet +625g omelet.

Related Questions

1.Jake enjoys the crust and ponders which one to choose. He should:

Choose the deep dish option

Choose hand-tossed with a three-cheese blend baked into the crust

Choose thin crust

All of the above are healthy options

2.Jenny can never decide upon which toppings to include. What would be the healthiest option:

Choose chicken instead of bacon

Choose more sauce and less cheese

Choose more vegetables and fewer meat toppings

All of the above

3.Jake and Jenny are deciding on which size pizza to order. How might they better decide in terms of sound nutrition practices:

Order a 2-topping personal-size pizza

Split a large double-cheese and vegetable-only pizza with extra cheese baked inside the crust

Split a medium-size meat-lovers pan pizza

Order a slice of pizza with âthe worksâ along with 3 parmesan breadsticks with ranch sauce

4.Both Jenny and Jake decide on a side salad to go with their pizza. Help them make the most healthful choice:

choose a creamy salad dressing

choose bacon bits and ham

choose blue cheese croutons

choose a vinaigrette salad dressing

skytiger385

Track the ingestion and digestion of a ham-and-cheese sandwich on whole wheat bread with lettuce, green pepper, and tomatoes. Describe the fate of this sandwich from the time you eat it. Be very detailed regarding the digestive process, location, enzyme action, and use of accessory organs of digestion

plummule371

Alana is excited about all the health benefits that might accompany a vegetarian diet. However, she is concerned
that she will not consume enough protein to meet her needs. She is also concerned about possible vitamin and
mineral deficiencies. Use Nutrition-Calc Plus or a food composition table to calculate her protein intake and see if
her concerns are valid.

	Protein (g)
Breakfast Calcium-fortified orange juice, 1 cup Soy milk, 1 cup Fortified bran flakes, 1 cup Banana, medium
Snack Calcium-enriched granola bar
Lunch Garden Burger, 4 oz Whole-wheat bun Mustard, 1 tbsp Soy cheese, 1 oz Apple, medium Green leaf lettuce, 1 1/2 cups Peanuts, 1 oz Sunflower seeds, 1/4 cup Tomato slices, 2 Mushrooms, 3 Vinaigrette salad dressing, 2 tbsp Iced tea
Dinner Kidney beans, 1/2 cup Brown rice, 3/4 cup Fortified margarine, 2tbsp Mixed vegetables, 1/4 cup Hot tea
Dessert Strawberries, 1/2 cup Angel food cake, 1 small slice Soy milk, 1/2 cup
TOTAL PROTEIN (grams)

Alana's diet contained 2150 kcal, with grams of protein (Is this plenty for her?), 360 grams of carbohydrate,
57 grams of total dietary fat (only 9 grams of which came from saturated fat), and 50 grams of fiber. Her vitamin
and mineral intake with respect to those of concern to vegetarians--vitamin B-12, vitamin D, calcium, iron, and
zinc--met her needs.

pearmoose458

BIO 360 Lecture Notes - Lecture 4: Omelette, Brown Sugar, Corn Starch

Document Summary

Get access

Related textbook solutions

Molecular Cell Biology

Biology: Science for Life with Physiology

Biology

Concepts of Biology

Essentials of Biology

Related Documents

BIO 360 Lecture Notes - Lecture 8: Superconducting Magnet, Large Hadron Collider, Radioactive Decay

BIO 360 Chapter : Module 3_ Lesson 6 Enzyme Kinetics

CHEM 1A Lecture Notes - Lecture 5: Limiting Reagent, Reagent, Sodium Chloride

Related Questions